Reading comments, emails and blogs everyday from people who like to cook all over the country, and all over the world, I have learned that not all kitchens are the same. And some of them are less the same than others. Some are downright shocking. Apparently, there are kitchens with more than one counter. There are ovens that fit entire half-sheet pans in them–and still close! There are kitchens with not one oven, but two. Some have not just two counters and two ovens, but more than six cabinets. Some kitchens have not just two counters, two ovens and a dozen cabinets but room for an entire set of tables and chairs… just for eating!
Excuse me, but I have to sit down for a minute. …Not in the kitchen, mind you. We have no room for a chair.
Alas, for the rest of us, those that may sympathize with our 80-square foot kitchen with a mini-oven, six cabinets and a single built-in counter, I have been asked enough times what advice I’d give to people trying to cook in a tiny kitchen that I thought I’d sum up some of the advice I give them today.
Five ways to max out your tiny kitchen:
Continued after the jump »
Be glad you’re not in the room with me these days, because I’ve been singing, or “wailing” as Alex likes to call it, “getting to knooooooow yoooooou” for days. Except that’s the only line I know, and as usual, it has not stopped me from restarting the tune every 20 seconds or so. Oh, and I don’t even know what “pitch” is or how to approximate attaining it. Really, I’m a delight.
Nevertheless, as painful as it might be to hear about in person, I really do want to get to know you better and I’ve finally buckled down and begged Alex (see how I did that there?) to put together a questionnaire-type thing that will help me towards that goal. Despite the fact that you’ve given this site such a fun and enthusiastic comment section, I suspect that only about 5 to 10 percent of you have ever chimed in, which is totally fine but means that the rest of you are something of a mystery to me.
For example, do you like pie after a movie or are you completely tired of me overusing this True Romance reference? Do you like your pancakes with butter and jam or maple syrup? How many days a week do you eat PB&J for lunch? Is four too many? Do you think that I could shatter wine glasses with my high notes?
Okay, fine, I don’t really get into any of those questions, mostly I just want to know a little bit more about who you are, where you’re from and how you feel about cooking, and the answers are just for me, me me–not some marketing research group or an ad network–and to satisfy my curiousity, so I hope you’ll consider taking a few minutes to answer 15 easy questions. In fact, I’ll even leave it open for a whole week, so you know, you’ll have no excuse not to regale me with your answers.
Five Bits of Housekeeping
- After a series of unfortunate kitchen mishaps over the last week, I decided to give up cooking for at least a couple days and focus my efforts instead on mixology at my friend Jocelyn’s Oscar Party on Sunday night. I guest-blogged Dove Cocktails over on her site today, though I prefer to call them Pomegranate Margaritas. [Dove Cocktails at Pixxiestails.com]
- Earlier this month, Alex and I took some photos of two of our favorite chocolate shops in New York City, Li-Lac Chocolates in the West Village and Jacques Torres in Dumbo. You can see them on Priceless.com. [Jacques Torres on Priceless.com, Li-Lac on Priceless.com]