Eggs Archive

Saturday, January 3, 2009

potato and artichoke tortilla

potato artichoke pepper tortilla

Everyone has a different idea of what constitutes eating “healthy” or at the very least, in a manner that diametrically opposes the Thanksgiving through New Years gluttony. Some people eschew meat, for others its just red meat, some give up cheese or bread or fat or potatoes — I mean, you name it, there’s a diet out there that promises that swearing it off is the answer to Thin Thighs in Thirty Days or You in a White Bikini in the Bahamas in 56 Days. …You know, just to throw out a totally arbitrary example.

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Friday, September 12, 2008

eggs in tomato sauce

poached eggs in tomato sauce

You know when you see someone cooking something on television and your stomach nearly lurches into a grumble and you know instantaneously what you will have for dinner that night? Isn’t it even better when it’s healthy?

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Friday, August 8, 2008

how to poach an egg, smitten kitchen-style

how to poach an egg

I am tortured by two opposing forces in my life: the fact that I love poached eggs–on anything and everything, from asparagus to slow-roasted slices of tomato, crisped cups of Canadian bacon, black bread, I could keep going… — and the fact that I’m terrible at making them.

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Sunday, July 27, 2008

huevos rancheros

huevos rancheros

I wasn’t even going to mention this dish. I’ve got no expertise in the realm of Tex-Mex cooking and generally think it’s best left to those who know what they’re talking about. Furthermore, despite the fact that I had eggs exactly this way daily when we were at a resort in Mexico last year, I suspect this isn’t the most authentic thing out there.

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Monday, September 10, 2007

tortilla de patatas

potato tortilla

Ever since we had dinner at Ti­a Pol for the first time six months ago, I have been bitten by the tapas bug, and with little warning this wee hallway of a restaurant on 10th Avenue replaced Tabla as my favorite in all of New York City.

I didn’t know that there were any higher small-plate callings than the Floyd Cardoz’s boondhi raita, that is until I tried Alex Raij’s garbanzos fritos, and though it makes me sad to have evolved beyond my Bread Bar obsession, I feel strongly enough about these chickpeas that if you haven’t had them yet, you should close your browser, turn off your computer, get on a plane if you must, wait patiently through the forty minutes it will take just to sit at the bar because these babies will leave your up-to-then favorite bar snack in the dust so quickly, its tasty little head will spin. Be prepared for a fast and fierce addiction.

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Sunday, May 13, 2007

baked eggs + chive biscuits + bloody marys

mother's day brunch

Today, I have failed you as a food blogger. I’m not proud. I cooked and cooked, we and our loved ones ate like kings, there was not a single recipe that shouldn’t be archived and returned to and yet, in the whirl of things we forgot to pick up the camera. (Hangs head in shame.) You get no photographic evidence of the shredded hash browns, chive biscuits, egregious amount of thick-cut maple-cured bacon, baked almond-orange French toast, insanely spicy bloody marys, plain yogurt I flavored myself with real vanilla and just a pinch of sugar. You’re just going to have to trust me that it was grand.

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