Drinks Archive

Thursday, July 2, 2009

watermelon lemonade

watermelon lemonade

As will happen from time to time (coughdaily), last week I got to longing for what I consider one of the greatest Cocktails Out There That Is Not a Manhattan, one that goes by the name Porch Swing as is served at Blue Smoke, a delicious mutt of a barbecue joint (Memphis babybacks, Kansas City spareribs, North Carolina slaw and Texas brisket, anyone?) on East 27th Street. The Porch Swing is a also a delicious mutt, with Pimm’s and Hendrick’s Gin and Lemonade and 7-Up and thin slices of cucumber (recipe over here) and omg is it October when mama can have a proper, strong drink yet?

watermelonwatermelon, read to pureelemonsloads of lemonslemons, drainedsetup

But for once, something phenomenal came out of this backyard longing, and that was (when Googling about for the official Porch Swing recipe), the discovery of something a little more gestationally-appropriate, the Watermelon Lemonade from Bubby’s, a pie and chicken noodle soup-style comfort food restaurant in TriBeCa. What brought these two drinks together was some Mix-Off event, where the Porch Swing won first prize in the boozy category and the watermelon lemonade stole my heart in the safe-for-babies zones. It had to be mine. Heck, it was mine long before I had a sip.

squeezing lemon juice

Continued after the jump »

Wednesday, August 27, 2008

cold-brewed iced coffee

cold brewed iced coffee

Since I began working from home, I have no doubt I have saved a ton of money by not buying those yogurt-granola cups and salad bar lunches everyday. What I haven’t saved even a penny on, however, is my iced coffee habit. If anything, it’s gotten worse.

iced coffee, my love

Or better, depending on how you look at it. The first month, I spent a lot of time at Starbucks, yet not because I am addicted to their coffee, but the other unspoken the Opiate of the Freelancing Class: Free wireless. But after a few weeks, the loud and generally awful music (greatly compensated for by playing Hallelujah often, however, they’d play the John Cale version and that’s the wrong one and yes, I have digressed this far) and the fact that even at 9 a.m., the bathrooms smelled like a barn. An overcrowded one.

pouring water

Enter my newly-purchased wireless card, and suddenly I have freedom to work at wonderful coffee shops with from Joe to 9th Street to Grumpy to you-name-it, I’ve been to them all. Fair Trade and Clover-made and Sumatra blended coffees, my habit is spiraling blissfully out of control.

Continued after the jump »

Sunday, May 13, 2007

baked eggs + chive biscuits + bloody marys

mother's day brunch

Today, I have failed you as a food blogger. I’m not proud. I cooked and cooked, we and our loved ones ate like kings, there was not a single recipe that shouldn’t be archived and returned to and yet, in the whirl of things we forgot to pick up the camera. (Hangs head in shame.) You get no photographic evidence of the shredded hash browns, chive biscuits, egregious amount of thick-cut maple-cured bacon, baked almond-orange French toast, insanely spicy bloody marys, plain yogurt I flavored myself with real vanilla and just a pinch of sugar. You’re just going to have to trust me that it was grand.

Since we’ve been together Alex and I have twice taken our mothers and those dudes they married for Mother’s Day brunches. I’m not going to say that we haven’t had good meals, but we’ve never had a great one. No matter who cooks it (and really, it’s always a short order cook; the chef with his/her name on the menu isn’t called in six hours early just to flip eggs), in the end most brunch menus look exactly alike and with the prices jacked up for the holiday, you’ve got to question the sanity of a $50 over-cooked egg. I don’t overcook my eggs, do you? And yet I’ll pay someone else to, and to serve bacon that’s never quite crisp. My bacon is always crisp.

Continued after the jump »

Friday, April 13, 2007

the tart marg

the tart marg

What seems like a million years ago, Alex and I had some friends over for a fajita party at our old 500-square foot Chelsea bungalow. Lacking an electric citrus juicer, we spent a good part of the afternoon hand-reaming the juice out of dozens of limes so that I could make a few pitchers of the margarita recipe that was printed on the Classic Cocktails paper place mat I’d stolen from Stingy Lulus the weekend before. If you like your margaritas so tart you might have to close one eye to swallow a single sip and your memories few and far between, I cannot recommend this old-school recipe enough.

limeslimes

But, if you’re only going to invite over four friends, may I suggest you make slightly less than two-and-a-half pitchers? Because in the years since, rarely a month goes by that we don’t tell the story of Dave and Steve getting ejected from a cab that night in the middle of Times Square, Steve having his “to-go cup” tossed in the trash by a patrolling police officer, Dave getting in a non-sensical argument with the cop’s partner (Steve swears they were speaking in Brogue by this point) who called him a drunken disgrace and told him to go home but Dave pleaded that he was trying to go home but mean cabbie kicked them out and then, when the cops finally sent them on their way, Dave announcing, “Well, I think I handled that pretty well.”

Continued after the jump »


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