Cheese Archive

Sunday, December 27, 2009

parmesan cream crackers

parmesan cream crackers

I spend an unhealthy amount of time trying to figure out what makes a cracker a cracker, and how to drum up whatever I have most recently concluded at home. Is it a two-ingredient mix of spelt (or other) flour and water with some seeds on top? An olive oil-brushed flatbread with rosemary? A cheese straw rolled thin and flat? Need it be something sturdy and neutral enough that you can spread cheese or tapenade upon it? Is it acceptable if it is too tender, rich and loudly flavored to have anything piled on its belly?

finely grated parmesancheese doughslicing crackersruffled squares

About the only conclusion I have come to is that I don’t want them to come out of a box and that I detest those ubiquitous “table water crackers”. [I feel much better getting that off my chest and I apologize if I have been at a party (that would be “all parties, everywhere”) where you served them and are now offended.]


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Thursday, October 15, 2009

jalapeño-cheddar scones

jalapeno cheddar scones

I wore heels to the hospital when I showed up for my induction four weeks ago. Heels. And a sundress. Oh, and my mother and I decided to walk there from the doctor’s office, since it was such a nice day (we only made it ten blocks, but still). Heels. Sundress. A stroll on a lovely September day. I say this not to point out how ridiculous I can be — because really, I believe it points itself out — but to outline this thing I do where I get an absurdly ambitious ideal in my head and spend the rest of my time trying to close the gap between the dream and my reality.

white cheddar

Hm, perhaps that didn’t make much sense. Let me put it in food terms. Before I had the baby, I attempted to spend some time baking and stashing, no, not practical things like meals to save us from an endless rotation of diner eggs and takeout pad thai, oh please no. I made things like treats to woo extra-awesome care from labor and delivery nurses and granola bars that our families in the waiting room might enjoy and some date cake we could all enjoy with some fresh baby and coffee the next day. Like I said, absurd. I also imagined that we’d have an influx of visitors in the weeks after we took Jacob home, and realizing I’d have no time to put out my usual spread, decided to ambitiously bake some things we could set out as needed … like banana bread. And lemon cake. And scones. Except I only got to the scones. At least I picked good ones.

mixing the scone dough

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Tuesday, June 16, 2009

cheese straws

cheese straws

Meet my new favorite party trick.

In dusting off a woefully-neglected group of recipes on my “Cook This” list, subcategory “Cheese” I came upon a curious confection known as a cheese straw. Despite making a note to try them, cheese straws were new to me, but seeing as they involve cheddar, butter, salt and red pepper flakes, I couldn’t imagine them being anything less than awesome.

rolling out the cheese straws

What I didn’t realize was that, in a ridiculously simple process that took no more than one hour from prep to snacking, what I’d really baked were a cheesy poofs/cheez doodle hybrid! And that my life may now be complete.

cheese straws, ready to bake

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Wednesday, May 7, 2008

martha’s macaroni-and-cheese

martha's creamy mac

I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.

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