Candy Archive

Saturday, December 5, 2009

coffee toffee

coffee toffee

I seem to be on a bit of a coffee kick these days — Exhibit A being Alex’s Espresso Chiffon birthday cake with Fudge Frosting and Exhibit B being Thanksgiving’s ridiculous Cappucino Fudge Cheesecake. I’m sure that’s it just coincidence that the coffee kick began just as the number of hours I slept each night decreased, which also coincided with me getting weepy with joy when I wrapped my fingers around my first coffee of the day each morning afternoon. Amazing how you can drink something your whole life but it then all of the sudden one day it becomes a transcendent experience, you know?

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Monday, November 2, 2009

salted brown butter crispy treats

salted brown butter krispy treats

As it turns out, the last days of October don’t awaken in me a desire to fly around on my broom, don a “sexy” nurse/maid/fireman outfit or even gorge myself on candy. Nope, according to a quick glance at my archives, apparently when Halloween approaches all I can think about is reinterpreting Rice Krispie Treats.

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Sunday, June 7, 2009

springy, fluffy marshmallows

bouncy marshmallows

The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it. Oh, the marshmallows were successful; they even looked and tasted like marshmallows, but yours truly? I ended up in a tangled web of marshmallow strings.

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Thursday, April 9, 2009

chocolate caramel crack(ers)

chocolate caramel toffee crack

Yes, crack. As in “made with crackers”, as in “crackly like toffee” but also in reference to the addictive nature of this stuff. I may make what seems like an elaborate cake a week these days, I might bake my own icebox wafers and fill and frost my cupcakes but these things right here? They’re the thing everyone asks for by name, and they take almost no time to make.

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Wednesday, December 31, 2008

sugar-and-spice candied nuts

sweet and smoky-spicy nuts

I am, without a better way to put it, swimming in nuts.* Appalled by the price of nuts everywhere around here but insisting that it wasn’t going to keep me from baking with them, I asked my mother out in the ‘burbs — a place where people are less confident they can get away with swindling $9.99 for 1.25 cups of pecans — to see if she could do better. She came back with fifteen pounds for about $30 from Costco, five of walnuts, five of pecan and five of almonds. It is, in a word, awesome.

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Saturday, November 1, 2008

pepita brittle

pepita brittle

Saying that you don’t usually care for brittle because it is, well, awfully brittle is definitely grounds for mockery.

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Tuesday, October 28, 2008

peanut butter crispy bars

peanut butter crispy bars

People, these things are nothing but trouble, so whatever you do, don’t do this:

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