At last, I have a new recipe for you in the heavily neglected category of Russian food. How could this have happened, you ask? Are you not married to a Russian? Does your son not respond to the question “Would you like to go to the library?” with “Da!”? Are you not still in love with all of the Russian food you’ve encountered in your (holy wow) 8 1/2 years of courtship? And the answer is very simple: I needn’t cook Russian food because my mother-in-law does it so well.
Everyday Cakes Archive
Saturday night, New York City was the loudest I’d heard it in a long time. I should preface this by saying that I live in a noisy part of an already noisy neighborhood and under the best of circumstances — NYU students gone for the summer, long holiday weekend, rain — there’s always a Saturday night ruckus. But this was something else. This woke me up. I swear, I heard a trumpet, more sirens than feasibly possible, people cheering like the Yankees had won the World Series (did they? no wait, something about football?) and when I went to the window, I saw a Vespa go down the sidewalk and I couldn’t get back to sleep. For the eve of such a somber anniversary, there was hardly anyone bummed out after midnight. I like that about this place, even grudgingly, even at 1 am.
It is not summer yet. In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is promised. In fact, it was so cold that I met a friend for lunch today and had to wear both a light wool sweater and a jacket. It’s almost like summer looked at New York City and said “pbbbblt!”
You might want to start rolling your eyes right now, you know, to get a head start before you hear what I’m about to say next: You know that time I dashed off to Aruba for a lazy weekend? I couldn’t find a decent piña colada anywhere. I know! Can you imagine having to suffer like this while on vacation? I mean, life is hard enough when your resort has a water slide with no age limit that deposits one mere feet from the swim-up bar; where you can cat-nap under your cabana while reading a book — with pages — any time being awake is just too exhausting to bear and wake up to gaze at the turquoise water meeting the impossibly blue sky until all of your thoughts file neatly into order. Obviously a watered-down piña colada from a piña colada mix is taking things just one step too far.
If there is anything as magnificent as October in New York City, well, I don’t believe you. The trees I didn’t know we had deposit rust-colored leaves all over the sidewalks, the sky is impossibly blue, the air drinkably crisp and suddenly, you can walk for miles and never feel overheated or spent. It leads to a lot of trips to the market. Even when we don’t need anything, we just make up excuses to go, like just to get a tiny apple for our 13 month-old anti-New Yorker who smiles at and chats (“Ga-ga! Gaga!”*) willingly with strangers who pass him on the sidewalk and if that hasn’t charmed you yet, imagine this same child clutching a handful of flowers the eggplant lady at the market gave him to give to his mama. Seriously, guys, New York City is sweet in the fall.
Chocolate gets stiffed every summer in my kitchen and this one has been no different. Apparently, the only time I have come near chocolate with a ten foot pole this summer was more than six weeks ago, when I made some impromptu chocolate doughnut holes in the lull between rhubarb/strawberry season and every awesome fruit since. And I love chocolate like some people love bagels. This isn’t right.
I have to apologize in advance: this is a cookbook reject. I know! “A reject?!” you’re probably thinking. “Now why would I want your rejects?” Because this is a delicious reject; it failed because I decided to go in another direction, such a different direction that about the only thing the other one has in common is the word “buckle” and I’m probably renaming it anyway. Gosh, I sure like to make things difficult, though that’s not really news.