Beans Archive

Thursday, January 3, 2013

carrot soup with tahini and crisped chickpeas

carrot soup, tahini, lemon, crisp chickpeas

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right now. If you’re not gnawing on a carrot stick right now, you probably have some within reach of you. If they’re not within reach of you, they’re in your fridge, because you, like most of us, are more ambitious when it comes to grocery lists than you might be when it’s time to consume said groceries. And if they’re not in your fridge, you might have them on your mind, nagging at you. Early January is like that. (Late January is all about rich comfort foods. Trust me.)

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Tuesday, October 16, 2012

pancetta, white bean and chard pot pies

pancetta, white bean and chard pot pies

For the last month or so, my cookbook had been on a boat, an image which delighted me to no end. I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game of Thrones, and hoping that someone would give it passage. I imagined it splashing through waters rough and calm on a long journey, like the one depicted in Lost and Found. And then I imagined it arriving at the shipping docks, unloaded by the likes of handsome Nick Sobotka in Season 2 of The Wire (er, hopefully under happier circumstances), its container being fitted to trucks or rail cars and heading to a warehouse where it would tap its feet impatiently until October 30th arrived and it could finally come out and see you.

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Friday, June 29, 2012

chopped salad with feta, lime and mint

chop chop salad with feta, lime, mint

I’m sorry, guys, but I get really boring in the summer. Like, hey-isn’t-it-nice-when-the-sun-shines boring. Or, let-me-tell-you-about-that-time-I-got-the-apartment-painted boring.

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Tuesday, January 4, 2011

chard and white bean stew

white bean stew + crouton + egg

High on the list of dishes I’d like to be able to make without a second thought, a special trip to a special store and that I hope to still be cooking when we spend our days in his-and-hers creaking rocking chairs, lamenting that Jacob never calls us anymore, is a hearty white bean stew.

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Wednesday, October 27, 2010

spicy squash salad with lentils and goat cheese

squash salad with lentils and goat cheese

Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating adorable little popsicles of cake, wound with brown butter around grains of puffed rice and that doesn’t even include the peanut butter cups you’ll pilfer from your kid’s trick-or-treat bucket this weekend followed by the sweet slide from Thanksgiving’s marshmallow-topped sweet potatoes and December’s minty candy canes.

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