May, 2012 Archive

Tuesday, May 29, 2012

rhubarb snacking cake

rhubarb snacking cake

Almost every year, as soon as the weather gets warm, I become obsessed with a simple, single layer cake that can be made in little time and that I promise will be all you need to be welcome at any picnic/barbecue/cook out/pot-luck that summer.

Continued after the jump »

Thursday, May 24, 2012

tzatziki potato salad

tzatziki potato salad

I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch, usually through a nibble that becomes a forkful which eventually leads to succumbing to the fact that potato salad, on occasion, make a fine carb-bomb of a warm weather lunch.

Continued after the jump »

Monday, May 21, 2012

vidalia onion soup with wild rice

vidalia onion soup with wild rice

I believe I owe you some soup. When the soup was promised, it was rainy, bleary, and insufficiently May-like to please me, though I doubt Deb Not Being Pleased ranks anywhere on near the top of the concerns list of whatever powers control the weather (or, for that matter, Deb’s toddler when he’s set his mind to emptying mama’s purse on the floor again), seeing as we have another week of it on order. Fortunately, this is a soup for exactly these trying spring times.

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Wednesday, May 16, 2012

chocolate buckwheat cake

chocolate buckwheat cake

There are rainy, dreary, energy depleted days when the best thing you can do at 3 p.m. is to stop pretending that anything short of chocolate cake is going to improve your outlook. Tuesday was that kind of day and, just my luck, this happened to be a rainy Tuesday kind of chocolate cake.

Continued after the jump »

Friday, May 11, 2012

warm, crisp and a little melty salad croutons

warm, crisp and a little melty goat cheese salad crouton

Several years ago, my job required that I occasionally fly here and there for conferences and, oh, they were not fun. I know that many conferences today are wonderful events where wonderful people meet and expand their professional horizons but those for me were all about windowless conference rooms, buzzing fluorescent lights, and all hopes that I would be able to “get out!” and “see a new city!” dashed when I realized I would, in fact, need to file articles from my hotel room that night. On the lowest of these trips, I found myself gazing at a painfully unappetizing room service menu and came across an item called a “fried cheese collage” and this, I am sad to say, was the last straw.

Continued after the jump »

Monday, May 7, 2012

bacon, egg and leek risotto

bacon, egg and leek risotto

Seeing as I once argued that rice pudding should be breakfast food (what? grains, milk, a bit of sugar, sometimes berries — just like oatmeal!) it shouldn’t be any surprise that I’m now wondering if risotto could also be welcome in the earliest parts of the day. I mean, what if contained bacon and eggs? What if I warned you that if you start making risotto with leeks and bacon and finish it with a fried egg that you might not be able to go back to eating it another way? You can’t say I didn’t give you a heads-up.

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