I think that if we’re going to continue to be grand old friends, you’re going to have to admit that you at least occasionally wish you could have potato salad for lunch any day of the week. That you think it’s kind of lame that potato salad is relegated to backyard barbecue indulgence; packed up in Tupperware, saved for 3-day weekends, eaten with apology to the swimsuit you’ll wear the next day. If nothing else you might admit this so that I can feel my habits are less cuckoo. You’d do that for me, wouldn’t you?
May, 2011 Archive
It is not summer yet. In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is promised. In fact, it was so cold that I met a friend for lunch today and had to wear both a light wool sweater and a jacket. It’s almost like summer looked at New York City and said “pbbbblt!”
Today I’m conquering some frequently unanswered frequently asked questions.* In short, no, my cookbook isn’t done yet. “But Deb,” I’m sure you’re thinking, “How can it not be done yet? Bloggers always finish their books in 6 to 9 months! And didn’t you start it over a year ago?” At first I thought it was because I had grossly, dramatically and almost hilariously (but in that ha-ha-ow kind of way) underestimated the number of hours I’d need to work a week to get it done. Then I blamed the toddler, depriving his elders of much needed sleep, leaving me bleary eyed and ineffective when I was supposed to be drafting my masterpiece. But neither of them are as true of this: It’s the breakfast section. I can’t put it to rest.
This is how I’ve decided to prepare for summer this year: 1. Buy tiny madras shorts and aviator sunglasses for the toddler. Like I could resist. 2. Let fear of bathing suit season convince me to let a friend drag me to my first Pilates class, ever, and not even a beginner class. Ow. I’m pretty sure I should have resisted. 3. Allow myself the purchase of a single purpose, space-hogging (well, not for a normal sized kitchen but definitely for mine) appliance I have coveted for more than a decade, just because it will take us from lemons to lemonade in under 5 minutes. I’m so glad I didn’t resist.
I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been pasta phases, in which I was certain that any vegetable, chopped, lightly cooked plus parmesan plus penne made a perfect dinner. I was on a homemade pizza bender for a year or maybe five. There was a galette fixation, that still rears its head once or twice a year. And currently, I’m struggling to find a single food that doesn’t taste better when it lands on toasts.