February, 2011 Archive

Friday, February 4, 2011

meatball subs with caramelized onions

meatball sub, all melted up

Last September, surprising nobody more than my husband, decided I’d be a Good Football Wife this year and start using Sunday afternoons to make a hearty meal, one that stuck to our ribs and balanced out all those salads we enforce on ourselves during the week. I made beef chili with sour cream and cheddar biscuits and then I made… Right. It about stopped there. In my defense, my husband’s team of choice, The Giants, were hardly Good Football Material this year, so perhaps both of our enthusiasms waned simultaneously. Also, the baby decided he had to start running around dismantling the apartment most weekends, so somebody had to, you know, make sure he didn’t injure himself and blame us. Toddlers, man.

Continued after the jump »