January, 2011 Archive

Saturday, January 8, 2011

vanilla bean pudding

vanilla bean pudding

A year ago, I would have told you that any pudding that includes eggs (or butter, cream and various other indulgences unnecessary to yield excellent pudding) is a sham. I have strong feelings about foods that I grew up with, and pudding is one of them. Pudding is thrown together quickly on a stove, thickened with cornstarch, and is the perfect January food, comforting, homey and not especially harmful to those of us still living down December’s butter-fest. And so I make cornstarch puddings; there’s a chocolate one (and a pie) and last year I mentioned briefly making a vanilla pudding but then decided to toast the sugar instead and share with you a caramel pudding.

Continued after the jump »

Tuesday, January 4, 2011

chard and white bean stew

white bean stew + crouton + egg

High on the list of dishes I’d like to be able to make without a second thought, a special trip to a special store and that I hope to still be cooking when we spend our days in his-and-hers creaking rocking chairs, lamenting that Jacob never calls us anymore, is a hearty white bean stew.

Continued after the jump »