One year ago: Walnut Pesto and Spicy Caramel Popcorn
Two years ago: Pizza with Broccoli Rabe and Roasted Onions, Pecan Sandies and Sugar-and-Spice Candied Nuts
Three years ago: Caramel Cake (P.S. I just finished reading The Help which will have you craving this.)
Four years ago: Parmesan Black Pepper Biscotti and Hazelnut Truffles
Adapted from Canal House, v.2
5 cups of a mixture of whole milk and half-and-half (4:1 is suggested, but I might go more like 3:2 next time)
1 1/2 cups bourbon, another whiskey or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Freshly grated nutmeg, for garnish.
In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a day. Stir before serving it in chilled glasses, finished with a few gratings of fresh nutmeg.
milk punch was originally published on smittenkitchen.com
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