It had been so long since I’d had one, I’d forgotten that I find them a little, tiny bit sweet. You may not; my husband didn’t, I just don’t like very sweet drinks. The next time I make this, I’ll make a more tart lemonade and have made the suggestion of how you can, below; I am sure that will do the trick.
I cannot remember if the original has ice cubes in it but I think it makes the drink more refreshing so I’ve added them in.
Note: This is very close to a traditional “Pimm’s Cup” recipe with one major change, the addition of gin. Pimm’s No. 1 is made in part with gin, so it is not usually added but oh, I like it this way..
1 1/2 ounces (3 tablespoons) gin (Hendricks is specified; Tanqueray was used)
1 1/2 ounces (3 tablespoons) Pimm’s No. 1 liqueur (what’s Pimm’s?)
4 ounces (1/2 cup) homemade lemonade (recipe below)
7-Up or another lemon/lime soda
10 paper-thin half moon slices of cucumber (I used an “English”, unwaxed, cucumber)
Pour gin, Pimm’s and lemonade into tall Collins glass, then add a few ice cubes and a splash of 7-Up. Finish with cucumber slices.
1 part freshly squeezed lemon juice
1 part simple syrup, or to taste (I will use perhaps 1/2 or 3/4 of a part next time, see Note above)
2 parts water
Make simple syrup: [Please don’t buy it. I see it in stores and it vexes me.] Simmer one part water with one part sugar (I did a cup of each and ended up with about 1 1/2 cups simple syrup) until sugar has dissolved. Let cool. Or, you can use my speedier method where you simmer one part sugar with half as much water and once it has dissolved, add the second half of the water, cold, which cools the mixture down faster (when you like nothing to slow your pace to the nearest drink).
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