February, 2010 Archive

Saturday, February 27, 2010

baked rigatoni with tiny meatballs

tiny meatballs, baked rigatoni

Did you hear a resounding whine/sigh/moan the volume of the entire Eastern seaboard? Because there’s a fresh foot of snow outside for the 200th time this year and friends, I love snow. I get so excited when it is going to snow. But this? Lacks charm, likely because the first day of this anticipated four day storm was three to four inches of mucky slush.

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Wednesday, February 24, 2010

arroz con leche (rice pudding)

arroz con leche

Almost without fail, January — which is always too cold, too dull, and too overdue for an antidote for holiday excess — puts me in the mood for rice pudding and this year was no different. I played around with it all month. I made my standard. I made a “creamiest” version I found online that landed me with an undercooked eggy puddle and a wobbly belly. I made a baked version that never came together. And I caved to my husband’s repeated request for chocolate rice pudding which is something you will never see on this site because it was, hands down, the most revolting looking dish I’ve yet to ladle into a bowl. (I added 3 ounces of bittersweet chocolate added to my old favorite, and nixed the almond. See? Now I’ve saved myself a photography challenge!)

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Sunday, February 21, 2010

thick, chewy granola bars

thick, chewy granola bars

I know, I know, I just talked up granola bars last September. Waxing on about granola bars twice in six months is just weird, right? I can’t help it, I honestly don’t remember last September. I was 37 weeks pregnant. I was as big as a house. I had a baby two weeks later, which I barely remember either, though that’s probably for the best. I forgot about the granola bars in my freezer too, until at least December and when I unearthed them they were so crisp I had to crumble them over yogurt. With a mallet. Then two weeks ago I bought a house-made granola bar at Whole Foods, sunk my teeth into it’s thicky, chewy, ingredient-laden madness and was consumed with envy; why haven’t I made granola bars that taste like that? (Minus about half the sugar; they’re crazy sweet. )

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Friday, February 19, 2010

cauliflower and caramelized onion tart

roasted cauliflower caramelized onion tart

I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be one of the most ridiculous things I have ever said but here it goes anyway: sometimes I forget to taste all of this delicious food.

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Tuesday, February 16, 2010

monkey bread with cream cheese glaze

monkey bread + cream cheese glaze

A while back, knowing my love of any and all baked goods with awesome names, a reader tipped me off to something called monkey bread which turns out to be one of those doughy delights people have either known about their entire lives and cannot believe I have been deprived of or are 54 words into this post and still have no idea what I’m talking about. Don’t worry, prior to that, I’d been in the latter category too.

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