May, 2009 Archive

Monday, May 4, 2009

cinnamon raisin bagels

cinnamon bagel, home on the range

There are a whole lot of foods that I’m not sure are even worth the trouble of making at home, though I suspect this list varies by what you have accessible in your neighborhood. I feel fairly certain I won’t be making any falafel sandwiches in our new kitchen, especially now that I’ve discovered our proximity to the $2.50 perfection at Mamouns. I’m not even sure I’ll ever make pirogi again, after finding my fluffy, light pirogi nirvana this weekend at the Ukranian National Home. And in general, I’ve never seen a whole lot of purpose in making bagels from scratch in New York City — save a one-time baking frenzy — and certainly not when we lived less than two blocks from our bagel ideal, Murrays. (I’m a little lost for a decent bagel in the East Village — anyone? I think we’ve been spoiled.)

Continued after the jump »

Friday, May 1, 2009

ranch rugelach

ranch rugelach with cream cheese glaze

We just can’t stop with the buns in the ovens over here, people.

Continued after the jump »