February, 2009 Archive

Saturday, February 28, 2009

steak sandwiches

steak sandwich

Sometimes, I don’t know me at all.

You see, one of the less-discussed factors in my cooking life on this site is the one I most like to keep a secret: I am incredibly picky. The list of foods I don’t want to eat is miles long. People like me have to learn to cook, it’s the only thing saving us from a diet of peanut butter and jelly sandwiches. And well, barely that recently, while we’re being honest and stuff.

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Friday, February 27, 2009

key lime coconut cake

key lime coconut cake

Friends, I may adore you but I have had just about enough of this cold, windy and snow-free excuse for a New York City winter and I’m leaving you. For a week. Maybe more, I’m not making any promises of a swift return.

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Tuesday, February 24, 2009

meatball sliders

meatball sliders

Nearly two years ago, when I was a sprightly young thing who planned elaborate birthday weekends for myself, Alex and I went to The Little Owl to celebrate, an infinitesimally small and adorable restaurant in the West Village that has an Italian/New American thing going on. Never ones to study up on a restaurant before going, we simply ordered whatever sounded good (in fact, I tried unsuccessfully to replicate my fideos appetizer at home) which went really well until we told people what we’d eaten the next day and they near-universally gasped “You didn’t have the meatball sliders?”

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Sunday, February 22, 2009

soft pretzels, refreshed

tiny pretzels, tiny pretzels

Now, I know it has been barely two years since I told you about making miniature soft pretzels at home but according to my calculations, at least three-quarters of you weren’t around back then and that means you might be missing out. And that would be terrible.

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Thursday, February 19, 2009

thick, chewy oatmeal raisin cookies

thick, chewy oatmeal raisin cookies

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn’t work, and so there was nothing left to do but to bake cookies. My life is so hard, innit?

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Tuesday, February 17, 2009

red kidney bean curry

rajmah

I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven’t told you about it because it comes from two words that I cannot bring myself to publicly own up to.* Especially on a site where if you suggested I use one, I’d suggest you haven’t been paying attention.

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Saturday, February 14, 2009

hot fudge sauce

hot fudge sauce

Raise your hand if you’re surprised that my mother used to make us homemade hot fudge sauce for our ice cream? Right, I see you’re not new here! Welcome back. But really, the crazy didn’t start with my generation, despite the fact that I may or may not have crafted a really elaborate chicken dish this week when sick and not remotely interested in cooking or eating it. So I didn’t waste the ingredients. Also totally my mother’s daughter there.

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