November, 2008 Archive

Saturday, November 15, 2008

meyer lemon and fresh cranberry scones

meyer lemon fresh cranberry scones

The fresh cranberry gets no love. I can’t tell you how many recipes I have sifted through recently that boasted cranberry in their titles only to find out that they were actually calling for those shriveled and over-sweetened dried ones. Why must fresh cranberries be “the neglected stepchild of the season“? It is totally undeserved.

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Friday, November 14, 2008

chickpea salad with roasted red peppers

 chickpea salad with capers and roasted red peppers

I know, chickpea salad? What a letdown, right? Well, what can I say except that there is simply no way to chase cookies with bits of tangy toffee and bitterish walnuts in a cookie that is pure brownie awesomeness in the middle, replete with the shiny crackled lid…

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Thursday, November 13, 2008

chocolate toffee cookies

chocolate toffee cookies

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Wednesday, November 12, 2008

chicken pot pie

chicken pot pie

“No kitty, that’s my pot pie!”

People, if I were savvy enough to know how to insert a voice recording of Alex doing his Cartman voice, or savvy enough to convince him to let me record it in the first place, I think we could safely say that Alex could quit his day job (hey, it’s all the rage). His impression is impeccable.

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Tuesday, November 11, 2008

olive oil muffins

olive oil muffins

You all have no idea how close I was to dropping this charade of daily posting each November tonight. Because I was over it? Sadly, not close. (I’m apparently a glutton for punishment.) No, it was because I just plain forgot. Some friends came over for dinner (fantastic dinner, mind you, just you wait until I get those pictures off the camera!) and it got late and tired and whoops!

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Monday, November 10, 2008

fennel, prosciutto and pomegranate salad

fennel, prosciutto and pomegranate salad

I cannot resist buying pomegranates. When they start start popping up in stores each year, I have to take them home with me and either beg Alex to take them apart in his neat or organized way (show off), or do it myself and splatter the walls and my shirt and stain my fingertips a telltale pink for days (typical). It’s all worth it. They are this seafood-phobic’s caviar.

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Sunday, November 9, 2008

apple pancakes

apple latkes/pancakes

Am I glad I spilled out my frying pan angst to you all yesterday or what? This morning (and by “morning” I think we all understand that it was 1 p.m., right?), when faced with the task of an apple pancake recipe I’ve been wanting to make for eons, the thought using that stainless steel pan was enough to make me skip it.

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