October, 2008 Archive

Friday, October 31, 2008

spaghetti with swiss chard and garlic chips

spaghetti with swiss chard and garlic chips

It’s a tough thing, you know, growing up and realizing you might not be exactly what you once thought you might. I am most certainly not the next Susanna Hoffs, Joan Jett or Mrs. Jon Bon Jovi; I’m not a doctor or astronaut but more fitting for this conversation, I always thought I would be an avid ingester of all sorts of greens and here I am, still quite put off by most of them.

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Tuesday, October 28, 2008

peanut butter crispy bars

peanut butter crispy bars

People, these things are nothing but trouble, so whatever you do, don’t do this:

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Sunday, October 26, 2008

cabbage and mushroom galette

cabbage and mushroom galette

I don’t think I have ever met a galette I didn’t like. In fact, my only grievance is that I do not have more galette recipes on this site. Two years ago there was a wild mushroom and stilton galette and last year there was a butternut squash and caramelized onion galette but since then? Nada. Let me serve to fix that right now.

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Thursday, October 23, 2008

pink lady cake

pink lady cake

I know what you’re thinking: another dessert, Deb? Are you trying to kill us? But let me explain; you see, when your house guests fill your fridge and freezer with sausage and cheese and bread and you buy some wonderful Satur Farms arugula (now available at Whole Foods! Oh, how happy this makes me.) and make daily vinaigrettes with your new French Dijon, it turns out you don’t have to cook dinner at all. For days. And that’s pretty much where we’re at with things that do not involve sugar.

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Tuesday, October 21, 2008

paris + a deep, dark salted butter caramel sauce

first cafe creme

And so, we went to Paris for eight days, which is never enough. Eight days is long enough to get you entrenched in rhythms (morning café, long walk through old streets, afternoon pastry, nap and late dinner), long enough to convince you you cannot remember the place you were before, but also long enough for it to seem cruel when you finally have to leave.

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Friday, October 17, 2008

pumpkin swirl brownies

pumpkin swirl brownies

When I first saw this recipe on the homepage of marthastewart.com last month, my first thought was “ooh, how perfectly fall!” but then a second later, “wait, this can’t be right.” I mean, chocolate and pumpkin together? I have to admit, it sounds off to me.

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Wednesday, October 15, 2008

cranberry-walnut chicken salad

cranberry-walnut chicken salad

I often read comments and emails from people who talk about liking or wanting to make a dish but they can’t “because my significant other doesn’t like [insert ingredient]!” I have to admit, I am often perplexed. If they want to eat it, why don’t they just make it anyway?

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