July, 2008 Archive

Thursday, July 24, 2008

chocolate hazelnut biscotti

chocolate hazelnut biscotti

Last week I stumbled into my new favorite coffee shop for The Latest Morning Coffee, Ever because I am still adjusting to this new schedule of having “everything” but also “anything” to do at any given time.

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Wednesday, July 23, 2008

herbed summer squash and potato torte

potato summer squash torte

This poor things isn’t going to be winning any beauty pageants, and especially not in the rushed, omg-it’s-10p.m., why-aren’t-you-ready-yet way I cooked it, but this torte should not be underestimated. It’s some delicious stuff.

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Tuesday, July 22, 2008

nectarine, mascarpone and gingersnap tart

nectarine, mascarpone and gingersnap tart

So far, the summer in New York City has been relentless–hot, sticky, humid or rainy just about every single day, and often a combination of all four, so I wasn’t kidding when I said this heat is getting to me, and has all but sapped my desire to cook. But I didn’t mean “cook” per se–I don’t wish to eat take-out every night–I meant the kind of cooking that requires the oven to be on for more than 10 minutes.

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Monday, July 21, 2008

sauteed radishes and sugar snaps with dill

I realized something frightening over the weekend: I am so far behind on posting recipes we’ve auditioned over the last couple months, I could pretty much post every day for the next week and only just then begin to be almost caught up.

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Friday, July 18, 2008

why we’re afraid to cook + salad olivier

salad olivier

I’ve had an entire week to read your cooking phobias as they rolled in and you know what? I had a lot fewer cooking fears when I started this process! I mean, fish? offal? phyllo? Why hadn’t I thought of those? Thank goodness I warned you I’d be doing some outsourcing.

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