June, 2008 Archive

Thursday, June 12, 2008

10 paths to painless pizza-making

10 paths to painless pizza-making

As you may have noticed, we’re kind of into pizza in the smitten kitchen. I mean, just a little. I can’t help it–in my mind, it combines the best things on earth: homemade bread, charred-edged ingredients, pairing well with a green salad and wine, and–the way I make it, at least–it never feels like a heavy meal.

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Tuesday, June 10, 2008

dead simple slaw + 6 heat wave reprieves

slaw-n-beans

I have paused before posting because I’m certain that if I tell you about yet another slaw recipe, you’re going to revolt. There’s been my favorite classic, a green onion slaw, an Indian version and then four additional ones (a blue cheese version of my favorite, a pickled slaw, a spicy radicchio slaw and a Asian-inspired napa slaw) in an NPR article. One could say I was just a little bit into coleslaw.

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Saturday, June 7, 2008

breakfast apricot crisp

breakfast apricot crisp

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Wednesday, June 4, 2008

jim lahey’s potato pizza

jim lahey's potato pizza

Although I keep repeating to myself “I am not obsessed with Jim Lahey. I am not obsessed with Jim Lahey…” the fact is, most evidence these days points to the contrary.

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Monday, June 2, 2008

s’more pie

toasting the marshmallow

A year ago, I made s’mores from scratch and brought them to the Memorial Day barbecue on my friend Jocelyn’s roof, celebrating the thousands of other hottie uniformed types that had sailed in for Fleet Week. [I just spelled that “Weak.” It’s all so telling, innit?]

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