June, 2008 Archive

Wednesday, June 18, 2008

pizza with red and yellow peppers

pepper pizza

I hope you’re not pizza-ed out yet–and if you are, can you tell me your secret?–because I’ve got two more coming this week. Wait, why is everyone leaving? Come back!

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Monday, June 16, 2008

pistachio petit-four cake

birthday cake

Last weekend, I baked three birthday cakes. One of my mother’s oldest friends was turning 65, and when she mentioned that she was going to order the cake for her birthday party from a bakery, I had to object. People, when I turn 65 someone better bake me a homemade cake, is all I am saying. I think the very least someone deserves for hitting such a fine age with style is a friend, elbows-deep in flour, frosting and devotion.

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Thursday, June 12, 2008

10 paths to painless pizza-making

10 paths to painless pizza-making

As you may have noticed, we’re kind of into pizza in the smitten kitchen. I mean, just a little. I can’t help it–in my mind, it combines the best things on earth: homemade bread, charred-edged ingredients, pairing well with a green salad and wine, and–the way I make it, at least–it never feels like a heavy meal.

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Tuesday, June 10, 2008

dead simple slaw + 6 heat wave reprieves

slaw-n-beans

I have paused before posting because I’m certain that if I tell you about yet another slaw recipe, you’re going to revolt. There’s been my favorite classic, a green onion slaw, an Indian version and then four additional ones (a blue cheese version of my favorite, a pickled slaw, a spicy radicchio slaw and a Asian-inspired napa slaw) in an NPR article. One could say I was just a little bit into coleslaw.

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Saturday, June 7, 2008

breakfast apricot crisp

breakfast apricot crisp

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