February, 2008 Archive

Friday, February 29, 2008

big crumb coffee cake

rhubarb big crumb coffee cake

It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to happen to you.

Continued after the jump »

Wednesday, February 27, 2008

spicy sweet potato wedges + five etceteras

spicy sweet potato fries

Five Bits of Housekeeping

Tuesday, February 26, 2008

homemade devil dog, ding dong or hostess cake

homemade snack cakes

There is a certain kind of cake so ubiquitous in grocery store checkout lanes, beneath lottery-stickered counters in bodegas and beckoning to office workers in a 3 p.m. slump through vending machine window and so lodged in American nostalgia that I am always surprised that more people don’t make it at home. I’m talking about a Ding Dong. Or a King Don. Or a Ring Ding. Confused yet? You’re not alone.

Continued after the jump »

Friday, February 22, 2008

escarole and orzo soup with meatballs

escarole and orzo soup with meatballs

You know those stories about when you were a kid that your parents can’t get enough of? That they’d go on. And on. And on about to their friends, your friends, prom date and future in-laws? Because apparently, when you were little you were cute. I mean, really cute. And you did cute things. And those cute things were hilarious. And still are, nearly 30 years later.

Continued after the jump »

Wednesday, February 20, 2008

pear and almond tart

pear almond tart

A lot more than anyone should, I fixate on Paris. It’s not just that we got engaged there, returned a little over a year later just because we missed it and scheme to find a way to expat ourselves there one day or at least for a couple years; no, that would be too obvious. My obsession lies with the fact that, as with all things we pine for, the grass just seems so much greener over there, from the Velib bikes to the old buildings which are never crushed to make room for fugly glass and concrete monoliths, and do I even need to get started about the respect given to artisan crafts from pastry to bread baking?

Continued after the jump »

Saturday, February 16, 2008

pasta puttanesca, broken artichoke hearts salad

pasta puttanesca

Last Valentine’s Day, Alex and I had dinner at Prune. Alex wore my favorite suit of his and brought a giant bouquet of roses and a gift, because he’s spoil-me-rotten like that. We had the most decadent meal, but I couldn’t help but go home with the nagging feeling that I had ordered from the wrong side of the menu. You see, chef Gabrielle Hamilton’s menus are an editorial delight, and on Valentine’s Day she went to town with an especially charmingly bipolar one.

Continued after the jump »

Wednesday, February 13, 2008

best chocolate pudding

best chocolate pudding

All I wanted to give you for Valentine’s Day was some chocolate pudding. My logic was simple: decadent meals and rich desserts are dreamy things but, in my mind, not inherently romantic. More often than not, after such an evening I find myself too full for even a nightcap, quite tired and, while we are being honest, like I need to spend an hour on the treadmill. And I hate the treadmill.

Continued after the jump »