Tell me I’m not alone in this: You saw Ratatouille, fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!) soon-humbled restaurant critic.
July, 2007 Archive
Is there anything bursting with more flag-draped-weathered-barn American nostalgia than potato salad? How about a recipe from Rosanne Cash, daughter of the late Johnny Cash? It really adds to the experience if you sing “Walk the Line” off-key in the kitchen while your husband grimaces in the next room as your chop your eggs and pickles. And it doesn’t get any better than bringing it in a big old bucket to a 4th of July barbeque.
I’m not going to lie: I have barely cooked in a week. I’ve been having too much fun being busy, catching up with friends, double-booking every evening, shuffling together some hopeful freelance projects, eating out in fantastic place after place after place, and oh, right, there’s the day job thing too! Fear not, this no-cooking spell will probably not last another 12 hours as not only am I itching for a home-cooked meal but I also want to start in on the goodies I have in mind for our nation’s birthday. In the meantime I thought today would be the perfect time to launch something Alex has been nudging me to add to this site for 11 months now: Q&A.
On Friday, someone asked me if there was a food I was eager to try. I answered that I’d never baked or even tried a single madeleine in my whole life. Four hours later, I had done both, so emboldened by the suspicious ease of marking items off my wish-list, I next mentioned that I had yet to get that puppy I’ve been asking for. No dice on that one yet.