Well, yes, that’s all there is, for today. After the most perfect piece of brioche at Patisserie Claude this morning followed by the wholly unnecessary purchase of a few coveted pieces, all I’ve been doing is prepping, prepping, prepping for tomorrow’s dinner party.

This artichoke potato gratin has taken a surprising amount of labor, and better be worth its weight in gruyere. But we won’t know until tomorrow, now will we? Until then…

If that’s all there is my friends, then let’s keep dancing
Let’s break out the booze and have a ball
If that’s all there is