Comments on: thai-style chicken legs

By: julia

julia — Sat, 19 May 2012 18:44:37 +0000

could i cook this on top of foil to aid in clean up, or would it get too sticky?

By: Robin

Robin — Tue, 13 Mar 2012 00:25:41 +0000

I just made this (roasted in the oven) and it was sooo good! I followed your recipe exactly. Thank you so much.

By: deb

deb — Thu, 26 Jan 2012 17:50:35 +0000

Christina — 2 tablespoons is the not yet doubled amount.

By: Christina

Christina — Wed, 25 Jan 2012 14:39:30 +0000

Silly question, but is the 2 tbsp hoison sauce the already doubled portion, or should I increase it to 4 tbsp to have it doubled as per your recommendation?

By: travesti

travesti — Wed, 11 Jan 2012 20:36:49 +0000

And the grilling instructions were spot-on. You rock, Deb.

By: Jay

Jay — Sun, 18 Dec 2011 21:53:48 +0000

For those wanting to try this on a charcoal grill, the instructions are correct in setting up the coals to either side of the grill with a drip pan in the center, but the chicken pieces should be placed over the drip pan with the skin side up. Using the indirect grilling method causes the heat to be reflected by the grill’s cover downward onto the top surfaces of the chicken. Placing the skin side up will allow the skin to become wonderfully crispy. My wife has proclaimed this the best chicken recipe she has ever tasted. I must agree with her!

By: Charline

Charline — Thu, 08 Dec 2011 15:55:55 +0000

How long do you cook it in the crock pot?

By: Slauditory

Slauditory — Mon, 31 Oct 2011 14:24:33 +0000

I made this the other night, using a cast-iron skillet that I allowed to heat up along with the oven. It was delicious! I was licking my fingers and the plate. I made the mango slaw, too, although it came out more of a chopped salad. Deb, I love every recipe I’ve made from your website!

By: travesti

travesti — Tue, 18 Oct 2011 06:07:36 +0000

For those who were wondering, I made these in my crock pot last night, then crisped the skin for 1 min in the broiler. It worked great! Can’t wait to have the leftovers for dinner tonight!

By: travesti

travesti — Tue, 18 Oct 2011 06:06:03 +0000

I made this last night and it was a huge hit with my husband. Great flavor! I actually added about 5 tbs of the Hoisin and went crazy on the garlic…I can’t help myself. Thanks for a great dinner idea!