http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/ Thu, 24 May 2012 05:21:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1870983 Lisa Wed, 16 May 2012 22:54:16 +0000 http://smittenkitchen.com/?p=6615#comment-1870983 Gillian - I've made this a few times, and love it, and I always bake them at 400 for 45 minutes. It works out well for me, so it would be worth a try for you. Gillian –
I’ve made this a few times, and love it, and I always bake them at 400 for 45 minutes. It works out well for me, so it would be worth a try for you.

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1817175 nina Sun, 29 Apr 2012 04:52:04 +0000 http://smittenkitchen.com/?p=6615#comment-1817175 just found this and am going to try it out tomorrow for dinner it looks and sounds very yummy will have to give a update on what the family has to say about it just found this and am going to try it out tomorrow for dinner it looks and sounds very yummy will have to give a update on what the family has to say about it

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1734601 Gillian Thu, 29 Mar 2012 21:08:24 +0000 http://smittenkitchen.com/?p=6615#comment-1734601 How do you recommend altering the recipe if you only have about 3-4 hours of cook time? These look absolutely amazing <3 How do you recommend altering the recipe if you only have about 3-4 hours of cook time? These look absolutely amazing <3

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1710392 Jenn Tue, 20 Mar 2012 21:09:05 +0000 http://smittenkitchen.com/?p=6615#comment-1710392 I've had this bookmarked for a long time & finally decided to make it last night. I'm sorry to say that it was quite a disappointment :( I think the flavors were quite good & I will prob use the rub recipe on future grilling recipes. I think what I didn't like was the way the meat cooked in the oven. Instead of the fat getting crispy & carmelized like it does when it cooks on a grill, it didn't cook down at all so there was quite bit of fat left making it hard to just bite into without getting a big mouthful of fat. I'm thinking that maybe a leaner cut like baby back would work better for this type of cooking as opposed to spareribs. They also just looked gross, nothing like the pretty pictures you posted! There's something to be said for grilled ribs & I guess I'm glad I tried it but I will just stick to grilling them from now on! I’ve had this bookmarked for a long time & finally decided to make it last night. I’m sorry to say that it was quite a disappointment :( I think the flavors were quite good & I will prob use the rub recipe on future grilling recipes. I think what I didn’t like was the way the meat cooked in the oven. Instead of the fat getting crispy & carmelized like it does when it cooks on a grill, it didn’t cook down at all so there was quite bit of fat left making it hard to just bite into without getting a big mouthful of fat. I’m thinking that maybe a leaner cut like baby back would work better for this type of cooking as opposed to spareribs. They also just looked gross, nothing like the pretty pictures you posted! There’s something to be said for grilled ribs & I guess I’m glad I tried it but I will just stick to grilling them from now on!

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1191433 JennieInFrance Tue, 22 Nov 2011 16:29:53 +0000 http://smittenkitchen.com/?p=6615#comment-1191433 Just wanted to say: forget turkey. I'm making ribs for thanksgiving! Just wanted to say: forget turkey. I’m making ribs for thanksgiving!

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1173837 Jim Sun, 20 Nov 2011 02:01:33 +0000 http://smittenkitchen.com/?p=6615#comment-1173837 Holy moly, these were good! My dad has made ribs on the grill his whole life, and this was my first time making my own ribs. I hate to say it but mine were better! Holy moly, these were good! My dad has made ribs on the grill his whole life, and this was my first time making my own ribs. I hate to say it but mine were better!

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1057293 Emily R Wed, 02 Nov 2011 23:19:29 +0000 http://smittenkitchen.com/?p=6615#comment-1057293 We made these ribs for the first time last night and were completely blown away. Best ribs I've ever eaten in my life. Thanks for sharing! :) We made these ribs for the first time last night and were completely blown away. Best ribs I’ve ever eaten in my life. Thanks for sharing! :)

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1030953 deb Wed, 26 Oct 2011 21:48:54 +0000 http://smittenkitchen.com/?p=6615#comment-1030953 Farenheit. Will update recipe to note this. Farenheit. Will update recipe to note this.

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1030731 ribbie Wed, 26 Oct 2011 20:17:05 +0000 http://smittenkitchen.com/?p=6615#comment-1030731 farenheit or celcius ! 4 hours at 200 c is burned ribs farenheit or celcius ! 4 hours at 200 c is burned ribs

]]> http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-999921 Stephanie Fri, 14 Oct 2011 19:10:39 +0000 http://smittenkitchen.com/?p=6615#comment-999921 This recipe is amazing. I'm currently making it for the second time (for my in-laws) and my entire (tiny apartment) smells delicious. Thank you! This recipe is amazing. I’m currently making it for the second time (for my in-laws) and my entire (tiny apartment) smells delicious. Thank you!

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