Comments on: sweet and smoky oven spareribs http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/ Sat, 11 Feb 2012 20:33:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: JennieInFrance http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1191433 JennieInFrance Tue, 22 Nov 2011 16:29:53 +0000 http://smittenkitchen.com/?p=6615#comment-1191433 Just wanted to say: forget turkey. I'm making ribs for thanksgiving! Just wanted to say: forget turkey. I’m making ribs for thanksgiving!

]]> By: Jim http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1173837 Jim Sun, 20 Nov 2011 02:01:33 +0000 http://smittenkitchen.com/?p=6615#comment-1173837 Holy moly, these were good! My dad has made ribs on the grill his whole life, and this was my first time making my own ribs. I hate to say it but mine were better! Holy moly, these were good! My dad has made ribs on the grill his whole life, and this was my first time making my own ribs. I hate to say it but mine were better!

]]> By: Emily R http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1057293 Emily R Wed, 02 Nov 2011 23:19:29 +0000 http://smittenkitchen.com/?p=6615#comment-1057293 We made these ribs for the first time last night and were completely blown away. Best ribs I've ever eaten in my life. Thanks for sharing! :) We made these ribs for the first time last night and were completely blown away. Best ribs I’ve ever eaten in my life. Thanks for sharing! :)

]]> By: deb http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1030953 deb Wed, 26 Oct 2011 21:48:54 +0000 http://smittenkitchen.com/?p=6615#comment-1030953 Farenheit. Will update recipe to note this. Farenheit. Will update recipe to note this.

]]> By: ribbie http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-1030731 ribbie Wed, 26 Oct 2011 20:17:05 +0000 http://smittenkitchen.com/?p=6615#comment-1030731 farenheit or celcius ! 4 hours at 200 c is burned ribs farenheit or celcius ! 4 hours at 200 c is burned ribs

]]> By: Stephanie http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-999921 Stephanie Fri, 14 Oct 2011 19:10:39 +0000 http://smittenkitchen.com/?p=6615#comment-999921 This recipe is amazing. I'm currently making it for the second time (for my in-laws) and my entire (tiny apartment) smells delicious. Thank you! This recipe is amazing. I’m currently making it for the second time (for my in-laws) and my entire (tiny apartment) smells delicious. Thank you!

]]> By: Robert http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-953355 Robert Wed, 28 Sep 2011 20:26:35 +0000 http://smittenkitchen.com/?p=6615#comment-953355 Added an extra tsp salt and 2 tsp smoked paprika to the rub and it came out very well. Took the ribs out of the foil (deliciously tender!), turned the oven up to 150C in grillmode, brushed them with the reduced syrup and put them in for a final glaze for a few minutes. Served with a Maker's Mark highball and the simple slaw recipe. So good, I'm definitely making this again! Added an extra tsp salt and 2 tsp smoked paprika to the rub and it came out very well.

Took the ribs out of the foil (deliciously tender!), turned the oven up to 150C in grillmode, brushed them with the reduced syrup and put them in for a final glaze for a few minutes.

Served with a Maker’s Mark highball and the simple slaw recipe. So good, I’m definitely making this again!

]]> By: Rebecca Cobb http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-932417 Rebecca Cobb Wed, 21 Sep 2011 03:33:24 +0000 http://smittenkitchen.com/?p=6615#comment-932417 Hi Deb. I'm going to try cooking ribs for the first time (for my boyfriend's birthday), and your recipe looks so yummy! Just one question - I'm in New Zealand where ribs are normally sold cut into individual portions rather than in slabs. Any tips on if/how I should adjust the cooking time and temperatures? Hi Deb. I’m going to try cooking ribs for the first time (for my boyfriend’s birthday), and your recipe looks so yummy! Just one question – I’m in New Zealand where ribs are normally sold cut into individual portions rather than in slabs. Any tips on if/how I should adjust the cooking time and temperatures?

]]> By: Jenny Jenny http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-903979 Jenny Jenny Thu, 08 Sep 2011 20:38:36 +0000 http://smittenkitchen.com/?p=6615#comment-903979 They're in the oven... again. And I'm in the kitchen impatiently waiting and drooling. Just have to whip up some ancho-butter to schmear on the corn. SOoooooo Good. They’re in the oven… again. And I’m in the kitchen impatiently waiting and drooling. Just have to whip up some ancho-butter to schmear on the corn. SOoooooo Good.

]]> By: Arkay http://smittenkitchen.com/2010/07/sweet-and-smoky-oven-spareribs/#comment-890671 Arkay Mon, 05 Sep 2011 18:27:25 +0000 http://smittenkitchen.com/?p=6615#comment-890671 I have now made this 3 times and today as well-I have one addition-mix two tablespoons of instant espresso powder. Seriously. It's the secret to my homemade bbq sauce and is now my 'secret' for this recipe as well. The way it adds to the flavor is out of this world. I have now made this 3 times and today as well-I have one addition-mix two tablespoons of instant espresso powder. Seriously. It’s the secret to my homemade bbq sauce and is now my ’secret’ for this recipe as well. The way it adds to the flavor is out of this world.

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