http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-1470089 Nom Sat, 14 Jan 2012 10:59:22 +0000 http://smittenkitchen.com/?p=6539#comment-1470089 Mango slaw with cashews and (no) mint is in the top ten best salads of my experience. Thank you for the recipe. The dressing is perfectly refreshing and tart, not too sour. My extra-frilly Baby Napa caught all the liquid deliciousness, making for very flavorful bites, something every good salad should have. I used half a tablespoon of olive oil and tangerines, cut vertically. Mango slaw with cashews and (no) mint is in the top ten best salads of my experience. Thank you for the recipe. The dressing is perfectly refreshing and tart, not too sour. My extra-frilly Baby Napa caught all the liquid deliciousness, making for very flavorful bites, something every good salad should have. I used half a tablespoon of olive oil and tangerines, cut vertically.

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-887621 Sarora Mon, 05 Sep 2011 02:43:37 +0000 http://smittenkitchen.com/?p=6539#comment-887621 Ok, what did i do wrong? The dressing was soooo watery due to the large amt of liquid and barely any oil. After about 20 minutes, the slaw was just swimming in water and had barely any flavor. It was just kind of very tart- all vinegar and lime. Which was the dressing was mostly. How come? Ok, what did i do wrong? The dressing was soooo watery due to the large amt of liquid and barely any oil. After about 20 minutes, the slaw was just swimming in water and had barely any flavor. It was just kind of very tart- all vinegar and lime. Which was the dressing was mostly. How come?

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-791719 jan Tue, 19 Jul 2011 19:29:25 +0000 http://smittenkitchen.com/?p=6539#comment-791719 I thought there was ricevinegar left in my cupboard, but there wasn't and so the raspberryvinegar was chosen. Worked perfectly. Thanks for a wonderful recipe. I thought there was ricevinegar left in my cupboard, but there wasn’t and so the raspberryvinegar was chosen. Worked perfectly. Thanks for a wonderful recipe.

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-781558 foodgirldc Wed, 13 Jul 2011 19:26:01 +0000 http://smittenkitchen.com/?p=6539#comment-781558 I made this last weekend. I couldn't find cashews (that weren't over salted) and so I used macadamias. For the oil I used one tablespoon sesame oil and one tablespoon extra virgin olive oil. Took it to a party and it was a HUGE hit. I made this last weekend. I couldn’t find cashews (that weren’t over salted) and so I used macadamias. For the oil I used one tablespoon sesame oil and one tablespoon extra virgin olive oil. Took it to a party and it was a HUGE hit.

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-777316 keren Mon, 11 Jul 2011 17:18:17 +0000 http://smittenkitchen.com/?p=6539#comment-777316 Absolutely LOVED this recipe. Thank you! Absolutely LOVED this recipe. Thank you!

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-697088 jen Thu, 02 Jun 2011 17:59:23 +0000 http://smittenkitchen.com/?p=6539#comment-697088 I brought this to a school potluck yesterday & a parent who owns a catering company asked for the recipe. He told me it was "wicked good". Thanks for making me look good smitten kitchen! I brought this to a school potluck yesterday & a parent who owns a catering company asked for the recipe. He told me it was “wicked good”. Thanks for making me look good smitten kitchen!

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-684244 travesti Fri, 27 May 2011 11:12:39 +0000 http://smittenkitchen.com/?p=6539#comment-684244 Everybody just loved it!!! Everybody just loved it!!!

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-674292 Courtney Mon, 23 May 2011 00:06:54 +0000 http://smittenkitchen.com/?p=6539#comment-674292 This was absolutely fabulous!! It makes a bunch and it's such a different and interesting salad! So refreshing! This was absolutely fabulous!! It makes a bunch and it’s such a different and interesting salad! So refreshing!

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-665198 Vanessa Wed, 18 May 2011 04:51:28 +0000 http://smittenkitchen.com/?p=6539#comment-665198 This was really good. I used cilantro instead of mint and I added a couple spoonfulls of sugar syrup left over from making candied ginger. My mangos were under-ripe so the extra sweet and heat was perfect. I will make this again. This was really good. I used cilantro instead of mint and I added a couple spoonfulls of sugar syrup left over from making candied ginger. My mangos were under-ripe so the extra sweet and heat was perfect. I will make this again.

]]> http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/#comment-556206 Sonya Fri, 14 Jan 2011 21:54:33 +0000 http://smittenkitchen.com/?p=6539#comment-556206 Everybody just loved it!!! Should have seen the children eat it, some of them did not eat anything else... Everybody just loved it!!!
Should have seen the children eat it, some of them did not eat anything else…

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