Comments on: root beer float cupcakes

By: Apron

Apron — Sun, 29 Jan 2012 20:08:58 +0000

Those cupcakes look so delicious. I am going to have to try and make them.. Yummy

By: Erin @ Making Memories

Erin @ Making Memories — Sat, 17 Dec 2011 21:11:45 +0000

Oh yes please! They look wonderful!

By: Annie

Annie — Mon, 14 Nov 2011 21:00:11 +0000

I’m making these today for at least the dozen-th time. I make them with gluten-free flour and add 1 1/4 tsp xanthan gum. They are by far and away the most delicious GF baked good I have ever tasted anywhere. Seriously. Full stop. the best. I get compliments on them every time I make them. No one knows they’re gluten free. Moist, flavorful, and they keep far longer than any GF baked good I’ve ever made.

By: deb

deb — Sun, 21 Aug 2011 18:47:51 +0000

I made 22.

By: Liz M

Liz M — Sun, 21 Aug 2011 17:53:48 +0000

How many cupcakes does this recipe make?
22 or should I double it for 22?

By: deb

deb — Mon, 27 Jun 2011 14:35:32 +0000

nurrie — No, never found it chewy.

By: nurrie

nurrie — Sun, 26 Jun 2011 10:49:39 +0000

just tried baking these and it’s yummy! but lacking the rootbeer-ness. and is the cake meant to be a little chewy?

By: Natasha

Natasha — Mon, 06 Jun 2011 18:05:51 +0000

I will have to try this recipe this summer mmmmmmmmmmmmmmm

By: Jennifer

Jennifer — Fri, 18 Feb 2011 21:36:31 +0000

I tried this recipe from the Baked cookbook & found it delicious as a dark chocolate cupcake, with little to no rootbeer flavor. I made their rootbeer frosting, which didn’t add to it, either (this was before I found this blog). I might try the schnapps next time, which I’ve seen locally. Still, these are very yummy cupcakes, despite their lack of rootbeer-ness.

By: Ginger

Ginger — Sat, 12 Feb 2011 18:20:59 +0000

I’ve been looking for a root beer cupcake recipe for quite a while, and had some pretty catastrophic failures, but these look fantastic, and I can’t wait to try them.