Comments on: root beer float cupcakes

By: MommyBesieged

MommyBesieged — Tue, 01 May 2012 16:27:16 +0000

The Boxcar Children’s book series includes a title called “The Cupcake Caper.” I won’t go into the whole story, but let’s just say it involves some very delicious cupcakes with a highly secret ingredient. By the book’s end, the children surmise that sarsparilla (sic?) is the secret to the cupcake’s amazing taste. We are going to try your recipe and see if we get the same stellar results as master cupcake creator Mama Tova in the book.

By: Michelle McGuckin

Michelle McGuckin — Sun, 11 Mar 2012 00:19:28 +0000

Rootbeer floats are my favorite treat, I can’t wait to try these. Thanks for sharing!

By: Clair Boone

Clair Boone — Sat, 03 Mar 2012 22:55:34 +0000

OH. MY. WORD! YUM!

By: Apron

Apron — Sun, 29 Jan 2012 20:08:58 +0000

Those cupcakes look so delicious. I am going to have to try and make them.. Yummy

By: Erin @ Making Memories

Erin @ Making Memories — Sat, 17 Dec 2011 21:11:45 +0000

Oh yes please! They look wonderful!

By: Annie

Annie — Mon, 14 Nov 2011 21:00:11 +0000

I’m making these today for at least the dozen-th time. I make them with gluten-free flour and add 1 1/4 tsp xanthan gum. They are by far and away the most delicious GF baked good I have ever tasted anywhere. Seriously. Full stop. the best. I get compliments on them every time I make them. No one knows they’re gluten free. Moist, flavorful, and they keep far longer than any GF baked good I’ve ever made.

By: deb

deb — Sun, 21 Aug 2011 18:47:51 +0000

I made 22.

By: Liz M

Liz M — Sun, 21 Aug 2011 17:53:48 +0000

How many cupcakes does this recipe make?
22 or should I double it for 22?

By: deb

deb — Mon, 27 Jun 2011 14:35:32 +0000

nurrie — No, never found it chewy.

By: nurrie

nurrie — Sun, 26 Jun 2011 10:49:39 +0000

just tried baking these and it’s yummy! but lacking the rootbeer-ness. and is the cake meant to be a little chewy?