Comments on: lamb chops with pistachio tapenade

By: Jane

Jane — Tue, 14 Feb 2012 13:32:07 +0000

I just tried this recipe last night as an early Valentine’s Day dinner for my husband. Wow – it was outstanding and couldn’t have been easier to prepare! Thanks for the recipe!

By: Montse (Barcelona)

Montse (Barcelona) — Sun, 18 Dec 2011 17:37:08 +0000

I also prepared this recipe yesterday for lunch. It was a success!!! I’m not a lamb meat fan but I have to confess that I enjoyed the meal, the tapenade gave the chops a fantastic taste. Thanx!!

By: RD

RD — Sat, 17 Dec 2011 18:10:35 +0000

I made these last night with ribeye steaks instead of lamb (my husband doesn’t like lamb). They were absolutely delicious!

By: Sandy

Sandy — Sat, 29 Oct 2011 19:55:46 +0000

Thanks so much for this recipe! I’ve made this twice for company, and it was a huge hit both times. Today I had a sudden craving for the tapenade, but I didn’t have any pistachios, so I made it with pumpkin seeds instead. It came out really good. I’m now making little soft pretzel buns to eat it with. This is what happens when it snows in October (!) and I don’t want to go outside to buy groceries but have a bunch of random ingredients at home.

By: matt

matt — Tue, 18 Oct 2011 00:02:41 +0000

I made the tapinade as per the ingerdients and it was so incredibly salty thai I threw it out. I did not add any salt or capers for that matter. Maybe the olives and the salted pistacios???

By: Katie

Katie — Sun, 21 Aug 2011 23:27:01 +0000

We just had a smitten kitchen night at our house! These lamb chops for dinner, with your eggplant salad toasts as a side and the sugar plum crepes for dessert! everything was fantastic, thank you!! the tapenade especially was amazing, and i don’t even usually like olives! we can’t wait to make this again.

By: Idella Lark

Idella Lark — Sun, 07 Aug 2011 21:42:05 +0000

It is truly a great and useful piece of information. I am satisfied that you simply shared this helpful information with us. Please stay us up to date like this. Thanks for sharing.

By: deb

deb — Thu, 17 Mar 2011 16:10:27 +0000

Hashed brussels sprouts? Glazed carrots? Roasted new potatoes are always welcome in my family, too…

By: Greg

Greg — Thu, 17 Mar 2011 03:49:29 +0000

What kind of veggie would you serve with this?

By: Roger

Roger — Tue, 15 Feb 2011 21:30:27 +0000

I have had this once and found it delicious, but in my present location I am unable to use a food processor. Is there any way to make the tapenade with out one?