Comments on: chocolate doughnut holes

By: Nola

Nola — Tue, 17 Jan 2012 23:52:07 +0000

I made the dough for these last night but was too tired to fry them. I made them tonight and they turned out great! These are intense and not for wimps! Hearty doughnuts that demand to be eaten with milk. Deep-frying them was scary…I almost turned back when I thought I might maim myself however, I was bold and determined to complete the task! Thank you:)

By: Tara

Tara — Fri, 18 Nov 2011 03:21:38 +0000

How do you think these would turn out if you used cake flour? Or even half of each? I personally prefer yeast doughnuts and recently made yeast doughnut holes, but these are for a group and I don’t have time to make those or a test batch.

By: Minidez

Minidez — Sun, 17 Jul 2011 04:26:23 +0000

Mmm just made these and they are DELICIOUS!!! It was really hard to tell when they were done because they are chocolatey but they were still good (if not better) a bit underdone cos they were gooey nom nom nom =D

By: deb

deb — Tue, 03 May 2011 03:48:55 +0000

They’ll be flat going into the fryer.

By: alexandra

alexandra — Tue, 03 May 2011 02:26:06 +0000

Quik question do the donut holse rise before Frying? Or am I going to be frying a flat piece of choclate Dough?

By: Kira

Kira — Sun, 06 Mar 2011 06:01:06 +0000

Thank you! These were lovely. My roommate is studying for her comprehensive exams right now and said she wanted donuts. We didn’t want to trek to the store in the rain, and when I searched and got your recipe, I had to try.

I ran out of sugar half-way through so I had to use 1/4 cup brown sugar to finish the recipe. I was worried it would make the dough too sticky, but it came out fine. I just rolled mine into small balls with my hands and then fried them. They aren’t as cute and uniform as yours, but it did the job.

The glaze makes these. Mmm.

Thanks again!

By: carla

carla — Thu, 03 Feb 2011 16:30:56 +0000

wow!!!!

By: jungin

jungin — Sat, 01 Jan 2011 18:57:16 +0000

I love this recipe. I’ve just made a dozen, yeah new years doughnuts. They are so tasty, even without glaze. Thanks!

By: Felicity

Felicity — Sat, 06 Nov 2010 21:47:03 +0000

It’s funny, 99% of the time when I think of something I want to make I come here first. But today I Googled chocolate doughnuts and lo and behold I came here with the first result. Ironic, or just a sign of my devotion to the SK?

By: Jess

Jess — Mon, 16 Aug 2010 20:45:17 +0000

Would these come out as well if they were baked instead of fried? love your site by the way…thanks for all the great inspiration :)