Comments on: chocolate doughnut holes http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/ Thu, 24 May 2012 05:21:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Hina http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1681666 Hina Sun, 11 Mar 2012 19:11:40 +0000 http://smittenkitchen.com/?p=6437#comment-1681666 I made these...and guess what... well I'll start with the beginning.... I was having a lot of trouble getting the dry ingredients incorporated into the wet and ended up having to add some more sourcream...so I fried them, dipped them in glaze and they looked gorgeous.... and then I bit into one..........and I forgot to add sugar to the wet ingredients!!! ahhh I was so sad cuz they looked so good but tasted so bad...im guessing the sugar makes the wet ingredients substantial enough to mix with the dry and make a successful enough dough...I will of course have to try again because I hate messing up in the kitchen! I made these…and guess what… well I’ll start with the beginning….

I was having a lot of trouble getting the dry ingredients incorporated into the wet and ended up having to add some more sourcream…so I fried them, dipped them in glaze and they looked gorgeous…. and then I bit into one……….and I forgot to add sugar to the wet ingredients!!! ahhh I was so sad cuz they looked so good but tasted so bad…im guessing the sugar makes the wet ingredients substantial enough to mix with the dry and make a successful enough dough…I will of course have to try again because I hate messing up in the kitchen!

]]> By: deb http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1656066 deb Thu, 01 Mar 2012 17:51:04 +0000 http://smittenkitchen.com/?p=6437#comment-1656066 Not a problem. Hope you enjoy these too! It's been way too long since I made them. Not a problem. Hope you enjoy these too! It’s been way too long since I made them.

]]> By: Hina http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1655928 Hina Thu, 01 Mar 2012 16:31:49 +0000 http://smittenkitchen.com/?p=6437#comment-1655928 oops!! I'd like to apologize for the above question, I see you've already answered it. oops!! I’d like to apologize for the above question, I see you’ve already answered it.

]]> By: Hina http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1655907 Hina Thu, 01 Mar 2012 16:21:03 +0000 http://smittenkitchen.com/?p=6437#comment-1655907 I would like to start off by saying that I absolutely adore your blog and have made several of your recipes with spectacular results, the most recent being "everyday chocolate cake". Man that was a long sentence =). I have a question about this recipe, is what you posted the half recipe you used or the full one? I would like to start off by saying that I absolutely adore your blog and have made several of your recipes with spectacular results, the most recent being “everyday chocolate cake”. Man that was a long sentence =). I have a question about this recipe, is what you posted the half recipe you used or the full one?

]]> By: Kat http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1615400 Kat Fri, 17 Feb 2012 07:05:55 +0000 http://smittenkitchen.com/?p=6437#comment-1615400 I just made these tonight. So good! I baked them (at 350 for 9 minutes) and they turned out a tiny bit doughy, but that's the way I like em. I just made these tonight. So good! I baked them (at 350 for 9 minutes) and they turned out a tiny bit doughy, but that’s the way I like em.

]]> By: Nola http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1491073 Nola Tue, 17 Jan 2012 23:52:07 +0000 http://smittenkitchen.com/?p=6437#comment-1491073 I made the dough for these last night but was too tired to fry them. I made them tonight and they turned out great! These are intense and not for wimps! Hearty doughnuts that demand to be eaten with milk. Deep-frying them was scary...I almost turned back when I thought I might maim myself however, I was bold and determined to complete the task! Thank you:) I made the dough for these last night but was too tired to fry them. I made them tonight and they turned out great! These are intense and not for wimps! Hearty doughnuts that demand to be eaten with milk. Deep-frying them was scary…I almost turned back when I thought I might maim myself however, I was bold and determined to complete the task! Thank you:)

]]> By: Tara http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-1161423 Tara Fri, 18 Nov 2011 03:21:38 +0000 http://smittenkitchen.com/?p=6437#comment-1161423 How do you think these would turn out if you used cake flour? Or even half of each? I personally prefer yeast doughnuts and recently made yeast doughnut holes, but these are for a group and I don't have time to make those or a test batch. How do you think these would turn out if you used cake flour? Or even half of each? I personally prefer yeast doughnuts and recently made yeast doughnut holes, but these are for a group and I don’t have time to make those or a test batch.

]]> By: Minidez http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-787369 Minidez Sun, 17 Jul 2011 04:26:23 +0000 http://smittenkitchen.com/?p=6437#comment-787369 Mmm just made these and they are DELICIOUS!!! It was really hard to tell when they were done because they are chocolatey but they were still good (if not better) a bit underdone cos they were gooey nom nom nom =D Mmm just made these and they are DELICIOUS!!! It was really hard to tell when they were done because they are chocolatey but they were still good (if not better) a bit underdone cos they were gooey nom nom nom =D

]]> By: deb http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-629148 deb Tue, 03 May 2011 03:48:55 +0000 http://smittenkitchen.com/?p=6437#comment-629148 They'll be flat going into the fryer. They’ll be flat going into the fryer.

]]> By: alexandra http://smittenkitchen.com/2010/06/chocolate-doughnut-holes/#comment-628949 alexandra Tue, 03 May 2011 02:26:06 +0000 http://smittenkitchen.com/?p=6437#comment-628949 Quik question do the donut holse rise before Frying? Or am I going to be frying a flat piece of choclate Dough? Quik question do the donut holse rise before Frying? Or am I going to be frying a flat piece of choclate Dough?

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