Comments on: strawberry brown butter bettys

By: Alexandra

Alexandra — Fri, 30 Sep 2011 09:14:46 +0000

Hey – I made these last night MUCH to the delight of my housemates and they LOVED them. I’ve gotta say that when I smelt them I was a teeny tiiny bit worried that they would just taste of butter (which they did) but MY GOD what an amazing buttery taste it was!! I think im literally going to have to go through your entire website….

By: Connie

Connie — Sun, 14 Aug 2011 05:05:24 +0000

Quick thoughts – maybe people have stumbled on this before me… but you can use all the shaved-off crusts to make your bread crumbs / panko substitute! I love to repurpose things. =D

By: Jennifer

Jennifer — Sat, 09 Apr 2011 22:10:17 +0000

Thank you! I just made these, and they are so absolutely delish!! My new fav food is browned butter. I’m new to the kitchen, but these will become an old favorite very quickly! Thanks!

By: Caitlin W

Caitlin W — Fri, 15 Oct 2010 23:38:04 +0000

I just made these with apples. Everyone I gave them to is having a yum-attack. It’s beautiful!

By: neige

neige — Fri, 09 Jul 2010 02:30:14 +0000

This is a WINNER everytime!
I love that its so easy to whip up and that I always get compliments on how “pretty” and “fancy” they look! =)
Everyone also swoons with how deeelish they are!
like I said A WINNER!

By: nahid

nahid — Wed, 30 Jun 2010 08:31:57 +0000

excellent! I enjoyed it very much.

By: simple ginger

simple ginger — Wed, 16 Jun 2010 03:47:45 +0000

I see that commenters #96 and #98 were looking for a gluten free variety of these. I did it! and they turned out great using a light bun recipe I’ve come up with. I’ve posted the adaptation of the at: http://simpleginger.com/?p=404

Thanks for the great recipe and the idea of making homemade panko bread crumbs! Your suggestions for making them worked perfectly with the gluten free bread. Love your site!

By: Edith-Nicole

Edith-Nicole — Tue, 15 Jun 2010 21:49:05 +0000

Made a version with peaches: http://www.cakeandedith.com/2010/06/peach-brown-bettys.html

YUM.

By: FashionFoodFatale

FashionFoodFatale — Sun, 13 Jun 2010 08:58:39 +0000

These look absolutley gorgeous. Is there a better combination than sweet strawbs and brown sugar? Delicious

By: Erica

Erica — Thu, 10 Jun 2010 14:30:42 +0000

Thanks for the panko-making tip, it worked out quite well. I made these last night b/c we had a loaf of white bread no one was touching. I used blueberries and peaches instead of strawberries, and they turned out wonderfully. The crust was so easy, I may start using it for other desserts. Thanks for another delicious delight! :)