Comments on: spring asparagus pancetta hash

By: Irene_Anne

Irene_Anne — Mon, 21 May 2012 22:26:26 +0000

Deb, what do you think of the addition of red raisins? Just for a contrast in texture and flavor.

By: Catherine

Catherine — Sat, 19 May 2012 13:50:12 +0000

Made this a few times now w/ different variations (yams, regular bacon) and it’s been delicious each time! Thanks for the recipe!

By: Cheryl

Cheryl — Fri, 04 May 2012 02:21:35 +0000

My husband said it best, “oh my effing god. One of the best things I’ve ever had.”

By: Sara

Sara — Wed, 02 May 2012 17:06:40 +0000

YUM! I just made this last night for my coworkers and it was a HUGE hit! I also made a few small modifications to the recipe which I posted onto my blog. http://www.goodiesandgarbs.com/2012/05/02/breakfast-duty-part-1-asparagus-pancetta-hash/

By: Anna

Anna — Sun, 29 Apr 2012 16:12:18 +0000

Made it today for breakfast! Phenomenal!!!

By: Wendy

Wendy — Wed, 04 Apr 2012 01:44:45 +0000

This is such a winner, and reminds me that spring is almost here!

By: Lily

Lily — Tue, 13 Mar 2012 02:16:06 +0000

I just had to come tell you that I found this on pinterest and I am currently devouring it! LOOOOVE it! Thanks so much! I never would have put asparagus with these ingredients and I’m so glad I tried it :)

By: Rachel

Rachel — Fri, 02 Mar 2012 17:58:01 +0000

This will be dinner tonight–I made it months ago and haven’t stopped thinking about it since. We like to add mushrooms, too, and definitely the poached egg on top. Yum!!!!

By: Deborah

Deborah — Sat, 28 Jan 2012 15:54:52 +0000

We have been making this almost every weekend since it was first posted (yes, even when asparagus is not in season-I still buy it). WE LOOOVE it. We don’t eat pork, and so that’s omitted, but it’s still just fantastic. Our favorite way is with smoked salmon, goat cheese, and a poached egg. Yummy yummy!

By: Paige

Paige — Fri, 07 Oct 2011 18:47:12 +0000

I love this recipe, I made if for my Mom last year for Mother’s Day and I have been using the format ever since. I cleaned out my fridge with it last week and had an amazing hash with pancetta, three colors of beets, potatoes, onion, garlic, jalapeno, beet greens and green onions. The single tiny purple beet turned everything varying hues of pink. Topped with an egg, it was as always, the best.