Comments on: shaved asparagus pizza http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: SS {Curries and Cakes} http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1153715 SS {Curries and Cakes} Wed, 16 Nov 2011 21:55:46 +0000 http://smittenkitchen.com/?p=6388#comment-1153715 Dear Deb, Your pizza inspired me to make pear and asparagus pizza and blog about it! And it was delicious and was my lunch all this week. Thanks :) - Shivani Dear Deb,

Your pizza inspired me to make pear and asparagus pizza and blog about it! And it was delicious and was my lunch all this week. Thanks :) – Shivani

]]> By: Lauren http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-909246 Lauren Sat, 10 Sep 2011 20:51:33 +0000 http://smittenkitchen.com/?p=6388#comment-909246 @Adell...just did the same as you along with a bit of goat cheese and absolutely loved this pizza! Will always be on the menu at our place. @Adell…just did the same as you along with a bit of goat cheese and absolutely loved this pizza! Will always be on the menu at our place.

]]> By: Celeste http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-862650 Celeste Sat, 27 Aug 2011 18:44:40 +0000 http://smittenkitchen.com/?p=6388#comment-862650 Just served this at a dinner party last night along with the mushroom lasagna from your site. The only thing I would change is to make two pizzas next time! The guys were practically ready to throw down to see who would get the last slice. Love your site and can't wait for your cookbook to come out. Just served this at a dinner party last night along with the mushroom lasagna from your site. The only thing I would change is to make two pizzas next time! The guys were practically ready to throw down to see who would get the last slice. Love your site and can’t wait for your cookbook to come out.

]]> By: Adell http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-820354 Adell Wed, 03 Aug 2011 17:28:42 +0000 http://smittenkitchen.com/?p=6388#comment-820354 WOW! is all I can say. I added crushed red pepper for a little bite! Wonderful!!! WOW! is all I can say. I added crushed red pepper for a little bite! Wonderful!!!

]]> By: Ashley http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-754250 Ashley Wed, 29 Jun 2011 23:49:08 +0000 http://smittenkitchen.com/?p=6388#comment-754250 Just finished up my slice of this recipe and it was delightful! Just finished up my slice of this recipe and it was delightful!

]]> By: Hillary http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-742147 Hillary Fri, 24 Jun 2011 16:14:03 +0000 http://smittenkitchen.com/?p=6388#comment-742147 This was phenomenal. We added sliced grape tomatoes to top the asparagus, adding color and a just-detectable sweetness. We used a combination of mozzarella, Parmesan, and gruyere cheese which was lovely. I will definitely be preparing asparagus this way in the future; it was so easy and no heat required! They reminded me of raw artichoke hearts; tender and crisp at the same time. Yuuum! This was phenomenal. We added sliced grape tomatoes to top the asparagus, adding color and a just-detectable sweetness. We used a combination of mozzarella, Parmesan, and gruyere cheese which was lovely. I will definitely be preparing asparagus this way in the future; it was so easy and no heat required! They reminded me of raw artichoke hearts; tender and crisp at the same time. Yuuum!

]]> By: Susan Osborne http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-735884 Susan Osborne Tue, 21 Jun 2011 15:37:50 +0000 http://smittenkitchen.com/?p=6388#comment-735884 Even if you aren't a huge asparagus fan, trust me, asparagus pizza is good. I made it using Boursin herb & garlic cheese along with mozzarella and it made a really elegant appetizer at a cocktail party. I also short on time and used a Pillsbury pizza crust - still awesome! Even if you aren’t a huge asparagus fan, trust me, asparagus pizza is good. I made it using Boursin herb & garlic cheese along with mozzarella and it made a really elegant appetizer at a cocktail party. I also short on time and used a Pillsbury pizza crust – still awesome!

]]> By: ab http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-733228 ab Mon, 20 Jun 2011 00:54:02 +0000 http://smittenkitchen.com/?p=6388#comment-733228 Sorry, I was looking at the previous posts and wanted to add that I did not use buffalo mozzarella. Thanks. Sorry, I was looking at the previous posts and wanted to add that I did not use buffalo mozzarella. Thanks.

]]> By: ab http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-733220 ab Mon, 20 Jun 2011 00:51:47 +0000 http://smittenkitchen.com/?p=6388#comment-733220 I made this pizza tonight and it was delicious. The only problem was that it was very watery. Do you think that I used too much asparagus or didn't dry the stalks well enough before adding the oil, salt and pepper? I made this pizza tonight and it was delicious. The only problem was that it was very watery. Do you think that I used too much asparagus or didn’t dry the stalks well enough before adding the oil, salt and pepper?

]]> By: proudmary http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-732232 proudmary Sun, 19 Jun 2011 13:00:53 +0000 http://smittenkitchen.com/?p=6388#comment-732232 the only problem with this recipe is that I took it to a potluck, placed it on the table, came back in 5 minutes for a slice, and it was GONE. Therefore, until I make it again, I am merely left to deduce that it was delicious. :) the only problem with this recipe is that I took it to a potluck, placed it on the table, came back in 5 minutes for a slice, and it was GONE. Therefore, until I make it again, I am merely left to deduce that it was delicious. :)

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