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	<title>Comments on: shaved asparagus pizza</title>
	<atom:link href="http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/</link>
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	<lastBuildDate>Thu, 24 May 2012 05:21:50 +0000</lastBuildDate>
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		<title>By: Helen</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1845496</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Tue, 08 May 2012 16:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1845496</guid>
		<description>Made this last night, with thinly sliced spring garlic under the cheeses (mozz and fontina) and it was delicious, the squeeze of lemon was perfection!  Thanks for another simple and crazy good recipe!</description>
		<content:encoded><![CDATA[<p>Made this last night, with thinly sliced spring garlic under the cheeses (mozz and fontina) and it was delicious, the squeeze of lemon was perfection!  Thanks for another simple and crazy good recipe!</p>
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		<title>By: Jeff</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1830611</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 04 May 2012 00:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1830611</guid>
		<description>I make this one often, but I usually throw on some freshly crisped bacon and crack two or three eggs on as well. One of my all-time favorite recipes.</description>
		<content:encoded><![CDATA[<p>I make this one often, but I usually throw on some freshly crisped bacon and crack two or three eggs on as well. One of my all-time favorite recipes.</p>
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		<title>By: Elaleya</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1800060</link>
		<dc:creator>Elaleya</dc:creator>
		<pubDate>Mon, 23 Apr 2012 12:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1800060</guid>
		<description>Helloe hello, this looks soooooo yummy.... I was wondering if it would make a different in the type of asparagus you use. We almost only got the white asparagus in Germany... you think you can use it just as the green one you got in the States?

Thank you for your response
Ela

P.S. the bf just looooooooooves the thick oatmeal raisin cookies ! ! !</description>
		<content:encoded><![CDATA[<p>Helloe hello, this looks soooooo yummy&#8230;. I was wondering if it would make a different in the type of asparagus you use. We almost only got the white asparagus in Germany&#8230; you think you can use it just as the green one you got in the States?</p>
<p>Thank you for your response<br />
Ela</p>
<p>P.S. the bf just looooooooooves the thick oatmeal raisin cookies ! ! !</p>
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		<title>By: Lauren</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1751015</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 04 Apr 2012 21:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1751015</guid>
		<description>Shaved asparagus + pizza?? Perfect!  Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Shaved asparagus + pizza?? Perfect!  Thanks for the inspiration!</p>
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		<title>By: Annie</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1722477</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 25 Mar 2012 00:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1722477</guid>
		<description>This was great!  We loved the addition of a squeeze of lemon juice over the top.  One more thing we added and really liked:  a head of roasted garlic, spread over the crust before the parmesan.</description>
		<content:encoded><![CDATA[<p>This was great!  We loved the addition of a squeeze of lemon juice over the top.  One more thing we added and really liked:  a head of roasted garlic, spread over the crust before the parmesan.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1683033</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Mon, 12 Mar 2012 01:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1683033</guid>
		<description>Hi Leah -- You could soften the goat cheese and spread it thinly underneath the asparagus, like I do &lt;a href=&quot;http://smittenkitchen.com/2009/07/lemony-zucchini-goat-cheese-pizza/&quot; rel=&quot;nofollow&quot;&gt;in this recipe&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Hi Leah &#8212; You could soften the goat cheese and spread it thinly underneath the asparagus, like I do <a href="http://smittenkitchen.com/2009/07/lemony-zucchini-goat-cheese-pizza/" rel="nofollow">in this recipe</a>.</p>
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		<title>By: Leah</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1682781</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Sun, 11 Mar 2012 22:57:41 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1682781</guid>
		<description>My boyfriend and I made this last night and we LOVED it! We added some thinly sliced mushrooms for some extra veggies. Question: if we wanted to try this with goat cheese, how would you recommend doing so?
Leah</description>
		<content:encoded><![CDATA[<p>My boyfriend and I made this last night and we LOVED it! We added some thinly sliced mushrooms for some extra veggies. Question: if we wanted to try this with goat cheese, how would you recommend doing so?<br />
Leah</p>
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	<item>
		<title>By: SS {Curries and Cakes}</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-1153715</link>
		<dc:creator>SS {Curries and Cakes}</dc:creator>
		<pubDate>Wed, 16 Nov 2011 21:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-1153715</guid>
		<description>Dear Deb,

Your pizza inspired me to make pear and asparagus pizza and blog about it! And it was delicious and was my lunch all this week. Thanks :) - Shivani</description>
		<content:encoded><![CDATA[<p>Dear Deb,</p>
<p>Your pizza inspired me to make pear and asparagus pizza and blog about it! And it was delicious and was my lunch all this week. Thanks :) &#8211; Shivani</p>
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		<title>By: Lauren</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-909246</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 10 Sep 2011 20:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-909246</guid>
		<description>@Adell...just did the same as you along with a bit of goat cheese and absolutely loved this pizza!  Will always be on the menu at our place.</description>
		<content:encoded><![CDATA[<p>@Adell&#8230;just did the same as you along with a bit of goat cheese and absolutely loved this pizza!  Will always be on the menu at our place.</p>
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		<title>By: Celeste</title>
		<link>http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/#comment-862650</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Sat, 27 Aug 2011 18:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=6388#comment-862650</guid>
		<description>Just served this at a dinner party last night along with the mushroom lasagna from your site. The only thing I would change is to make two pizzas next time! The guys were practically ready to throw down to see who would get the last slice. Love your site and can&#039;t wait for your cookbook to come out.</description>
		<content:encoded><![CDATA[<p>Just served this at a dinner party last night along with the mushroom lasagna from your site. The only thing I would change is to make two pizzas next time! The guys were practically ready to throw down to see who would get the last slice. Love your site and can&#8217;t wait for your cookbook to come out.</p>
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