Comments on: carrot salad with harissa, feta and mint http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/ Thu, 24 May 2012 05:21:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: lala http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-1763298 lala Mon, 09 Apr 2012 13:24:17 +0000 http://smittenkitchen.com/?p=6325#comment-1763298 ps. i have had harissa forever and was just adding it to marinades. thanks for the new use! easy to find at trader joe's, for those who are still looking. ps. i have had harissa forever and was just adding it to marinades. thanks for the new use! easy to find at trader joe’s, for those who are still looking.

]]> By: lala http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-1763297 lala Mon, 09 Apr 2012 13:22:56 +0000 http://smittenkitchen.com/?p=6325#comment-1763297 so fresh and light!! the perfect compliment to heavy easter dinner food! the whole family loved it! so fresh and light!! the perfect compliment to heavy easter dinner food! the whole family loved it!

]]> By: KittyKat http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-1733450 KittyKat Thu, 29 Mar 2012 11:01:48 +0000 http://smittenkitchen.com/?p=6325#comment-1733450 Hi Deb, After trying out quite a few of your recipes and loving most of them especially the Double Chocolate Layer Cake, i finally found some Harissa paste which is not easy to find in Greece and i made this salad. I made it once last week, once today, and i want to eat it again tomorrow. It is a taste explosion! Hi Deb,

After trying out quite a few of your recipes and loving most of them especially the Double Chocolate Layer Cake, i finally found some Harissa paste which is not easy to find in Greece and i made this salad. I made it once last week, once today, and i want to eat it again tomorrow. It is a taste explosion!

]]> By: Sadie http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-1698810 Sadie Sat, 17 Mar 2012 01:34:35 +0000 http://smittenkitchen.com/?p=6325#comment-1698810 Sounds so good! Wish we could make it very soon. We have carrots that have been in our garden for a year. Time to dig them up and make some delicious salad. (Sadie is six and a half and wrote this herself.) Sounds so good! Wish we could make it very soon. We have carrots that have been in our garden for a year. Time to dig them up and make some delicious salad.
(Sadie is six and a half and wrote this herself.)

]]> By: Naomi http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-745312 Naomi Sun, 26 Jun 2011 10:09:14 +0000 http://smittenkitchen.com/?p=6325#comment-745312 I have a question for any readers in Germany. Does anyone know the difference between caraway and cumin seeds, and what names they are sold under? The names are so similar in German I get confused! Deb, despite the fact I haven't yet sorted out the seeds, this salad is very delicious. I have a question for any readers in Germany. Does anyone know the difference between caraway and cumin seeds, and what names they are sold under? The names are so similar in German I get confused! Deb, despite the fact I haven’t yet sorted out the seeds, this salad is very delicious.

]]> By: Lynne http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-732992 Lynne Sun, 19 Jun 2011 21:59:00 +0000 http://smittenkitchen.com/?p=6325#comment-732992 I'm afraid you've forgotten some crucial instructions here--namely how to keep yourself from eating this directly from the bowl with your fingers! :) This salad is so, so good. I just made a batch "for dinner" and I'm afraid I'm about 1/3 of the way through it already. I'm firmly of the mindset that harissa makes everything awesome and I don't know why I'd never thought of pairing it with carrots, mint and feta. I'm thinking next time I will toast off some almonds and perhaps toss some raisins or currants into the mix. Delish. I’m afraid you’ve forgotten some crucial instructions here–namely how to keep yourself from eating this directly from the bowl with your fingers! :) This salad is so, so good. I just made a batch “for dinner” and I’m afraid I’m about 1/3 of the way through it already. I’m firmly of the mindset that harissa makes everything awesome and I don’t know why I’d never thought of pairing it with carrots, mint and feta. I’m thinking next time I will toast off some almonds and perhaps toss some raisins or currants into the mix. Delish.

]]> By: Kajsa Heyes http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-712860 Kajsa Heyes Fri, 10 Jun 2011 02:28:04 +0000 http://smittenkitchen.com/?p=6325#comment-712860 Harissa is delicious! I had it everyday in Northern Africa, and brought back about 5 cans, but it's so hard to find here! Harissa is delicious! I had it everyday in Northern Africa, and brought back about 5 cans, but it’s so hard to find here!

]]> By: Maureen M http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-695651 Maureen M Thu, 02 Jun 2011 00:21:19 +0000 http://smittenkitchen.com/?p=6325#comment-695651 We could not wait the hour to infuse,dived in with forks. Also used beet colored carrots,very eye pleasing. Next pot luck I will say I'm bringing " carrot salad". Found your site via Saveur. We could not wait the hour to infuse,dived in with forks. Also used beet colored carrots,very eye pleasing. Next pot luck I will say I’m bringing ” carrot salad”. Found your site via Saveur.

]]> By: Jenn in Madison http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-679894 Jenn in Madison Wed, 25 May 2011 11:26:56 +0000 http://smittenkitchen.com/?p=6325#comment-679894 This is delicious! I used already shredded carrots from a bag, since it was a weeknight and I had them on hand. Actually, I only had about 8 oz of carrots, so I chopped up a bunch of spinach and threw that in. De-lish! I think if you shred the carrots yourself, they will soak up the awesome vinaigrette even more, but with pre-shredded carrots it was still excellent. I will definitely be making this again. We had it with Moroccan-spiced burgers served in a pita with a yogurt-tahini sauce and it was a perfect accompaniment. Thanks for the wonderful recipe! This is delicious! I used already shredded carrots from a bag, since it was a weeknight and I had them on hand. Actually, I only had about 8 oz of carrots, so I chopped up a bunch of spinach and threw that in. De-lish! I think if you shred the carrots yourself, they will soak up the awesome vinaigrette even more, but with pre-shredded carrots it was still excellent. I will definitely be making this again. We had it with Moroccan-spiced burgers served in a pita with a yogurt-tahini sauce and it was a perfect accompaniment. Thanks for the wonderful recipe!

]]> By: Sam http://smittenkitchen.com/2010/05/carrot-salad-with-harissa-feta-and-mint/#comment-628169 Sam Mon, 02 May 2011 08:04:23 +0000 http://smittenkitchen.com/?p=6325#comment-628169 I made this salad on the weekend for a BBQ & it was delicious!!!! Thank you I made this salad on the weekend for a BBQ & it was delicious!!!!
Thank you

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