Comments on: shakshuka

By: Jack

Jack — Tue, 22 May 2012 11:59:06 +0000

This looks great, I just got the additional ingredients that I needed, and I’ll be cooking this for dinner! I decided to add some sausage, just for the heck of it.

By: Ana-Maria

Ana-Maria — Tue, 22 May 2012 11:09:15 +0000

Recently I saw on a food tv channel , a turkish cef cooking shakshuka…he called this meal “turkish antree”.He chopped in sqares one eggplant , 3 potatoes cleaned and fried them , in turns , in a pan with vegetable oil. In another pan he put a mix of olive oil and sunflower oil and there put to be slow fried about 5 tomatoes , medium size. He also chopped 2-3 garlic and pute them in the tomatoes . He put in a plate , first the fried sqaure chopped potatoes , on top the egg plant fried and chopped as the potatoes , then he fried 3 long green chilly and put on the egg plant , then cover everything with that tomatoes from the pan.He decorated with parcely.Of course , everything was assesonated with salt and pepper.
I say you receipe looks and souds delicios and I bet as many houses are in wolrd , so many receipes existe. :D
Great blog…I add it on my blogroll and I took some receipes frmo you ,to cook for my family. And you kid is delicios….I love that picture from one year birthday. :D
Wish all the best!

By: Wendy

Wendy — Sat, 19 May 2012 17:30:51 +0000

I’ve just got back from Israel where I tried Shakshuka, being the sort of person whose thinkg is “When in Rome (or Israel!) do as the Romans (or Israelis!! Lol!) The dish was served with a salad, three types of dips and challah bread (YUMMY!) Also had pickles. The only difference is that i had it with spinach and ricotta – I’d already had the tomato one at breakfast without knowing what it was! Lol!! The spinach and ricotta style was gorgeous! I’ve got the ingredients for that one and am gonna try and make that. Yum yum!! Big thumbs up!!

By: moriah

moriah — Mon, 23 Apr 2012 18:56:56 +0000

I made this for dinner and had homemade crunchy sourdough bread with it. It was delicious

By: Heidi

Heidi — Mon, 16 Apr 2012 17:04:39 +0000

This is fantastic and my entire family of seven loves it! We ate this most Fridays during Lent and served with homemade naan. Now, it is a weekly dish. Thanks!

By: SarahB

SarahB — Wed, 11 Apr 2012 15:54:55 +0000

I wanted to share my shortcut — my husband was out of town and I rarely cook when he’s away (lots of salads). Last night I was sick of lettuce and craved something warm, simple & comforting, but it was already pretty late. I found your recipe, ran over to Trader Joe’s just before closing and grabbed a can of their diced organic fire-roasted tomatoes with green chiles. I tossed in 4 cloves of crushed garlic and a pinch of salt, sugar, and cumin, heated it and threw 2 eggs in, topped with feta — it worked really well and was SUPER-fast. Love!!!

By: sarah

sarah — Tue, 27 Mar 2012 02:16:15 +0000

YUM
-but correction (shakshuka) is a middle eastern dish and comes originally from Tunisian, Egyptian, Libyan, Algerian, and Moroccan cuisines :) we eat it at breakfast at lest once a week its verry yummy indead great job :)

By: pat

pat — Tue, 13 Mar 2012 00:33:08 +0000

I’ve been using your site as my go-to meal idea spot for a few months now, and I have to say this is my favorite so far. Absolutely delicious! I had to substitute in serrano chilis and it ended up a bit too spicy for my girlfriend. Regardless, this will be a staple from now on. Thank you!

By: Erin

Erin — Sun, 11 Mar 2012 21:23:54 +0000

This and your recipe for Red Kidney Bean Curry are 2 of our staple dishes. They are so delicious and easy! Thanks for putting them out here for everyone to enjoy

By: Jackie

Jackie — Fri, 09 Mar 2012 23:10:08 +0000

Now that winter is mostly over we are once again seeing decent peppers at the grocery store here in Alaska. So I was able to try this recipe last night with Anaheim chiles and everything. I’ve never had this dish before and didn’t know if I’d like it or not. I decided it’s awesome and I’ll definitely be having it again. I like how it’s hearty and a little spicy. It goes down easily like a chili or stew would. Very yummy!