Comments on: shakshuka http://smittenkitchen.com/2010/04/shakshuka/ Sat, 11 Feb 2012 09:13:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rebecca http://smittenkitchen.com/2010/04/shakshuka/#comment-1584757 Rebecca Thu, 09 Feb 2012 05:08:36 +0000 http://smittenkitchen.com/?p=6014#comment-1584757 I made this tonight and the tomato sauce is remarkable. Pressed for time, I pulsed two green bell peppers and two jalapenos with the onion in my food processor. As I sauteed it, this bright green mixture mellowed out into a beautiful olive color. It thickened the sauce quite quickly, though, so I had to add a little more water. So delicious...thank you! I made this tonight and the tomato sauce is remarkable. Pressed for time, I pulsed two green bell peppers and two jalapenos with the onion in my food processor. As I sauteed it, this bright green mixture mellowed out into a beautiful olive color. It thickened the sauce quite quickly, though, so I had to add a little more water. So delicious…thank you!

]]> By: deb http://smittenkitchen.com/2010/04/shakshuka/#comment-1551517 deb Wed, 01 Feb 2012 18:54:28 +0000 http://smittenkitchen.com/?p=6014#comment-1551517 Hi Gerard -- I definitely think so. Would be great to plan ahead for a brunch. Hi Gerard — I definitely think so. Would be great to plan ahead for a brunch.

]]> By: gerard lavergne http://smittenkitchen.com/2010/04/shakshuka/#comment-1551478 gerard lavergne Wed, 01 Feb 2012 18:40:49 +0000 http://smittenkitchen.com/?p=6014#comment-1551478 Hiola, Marvelous dish, and fantastic pics! Could the "sauce" be made in advance and kept cold for a few days, the reheated in micro? Egges of course would be prepared upon serving? Gracias. Hiola, Marvelous dish, and fantastic pics!

Could the “sauce” be made in advance and kept cold for a few days, the reheated in micro? Egges of course would be prepared upon serving?

Gracias.

]]> By: Momo Lambkin http://smittenkitchen.com/2010/04/shakshuka/#comment-1542580 Momo Lambkin Tue, 31 Jan 2012 00:05:24 +0000 http://smittenkitchen.com/?p=6014#comment-1542580 This is delicious! Thank you. We ate this with pan fried polenta earlier this month. This is delicious! Thank you. We ate this with pan fried polenta earlier this month.

]]> By: Dina http://smittenkitchen.com/2010/04/shakshuka/#comment-1535337 Dina Sun, 29 Jan 2012 00:10:15 +0000 http://smittenkitchen.com/?p=6014#comment-1535337 Shakshuka is an arabic name of this yummi dish not israelian but "palastenian" actually... Shakshuka is an arabic name of this yummi dish not israelian but “palastenian” actually…

]]> By: Abby http://smittenkitchen.com/2010/04/shakshuka/#comment-1440152 Abby Mon, 09 Jan 2012 16:22:45 +0000 http://smittenkitchen.com/?p=6014#comment-1440152 Oh. my. goodness. I made this for the first time a few weeks ago. I am in love. This may be my new, favorite, go-to recipe. It's so good, my meat-loving boyfriend keeps begging me to make it again! Thanks for all the great and delicious recipes! Oh. my. goodness. I made this for the first time a few weeks ago. I am in love. This may be my new, favorite, go-to recipe. It’s so good, my meat-loving boyfriend keeps begging me to make it again! Thanks for all the great and delicious recipes!

]]> By: hany http://smittenkitchen.com/2010/04/shakshuka/#comment-1405090 hany Tue, 03 Jan 2012 17:31:08 +0000 http://smittenkitchen.com/?p=6014#comment-1405090 my godness this is a famous Tunisian food, my lovely shakshuka <3 by the way there's different type of shakshuka, im hungry... my godness this is a famous Tunisian food, my lovely shakshuka <3 by the way there's different type of shakshuka, im hungry…

]]> By: melanie http://smittenkitchen.com/2010/04/shakshuka/#comment-1395707 melanie Mon, 02 Jan 2012 06:26:00 +0000 http://smittenkitchen.com/?p=6014#comment-1395707 I made this tonight with a twist. Before adding the tomatoes, I put in sauerkraut. It sounds odd, but it turned out really good. Add some fresh dill to finish it off. Yum! I made this tonight with a twist. Before adding the tomatoes, I put in sauerkraut. It sounds odd, but it turned out really good. Add some fresh dill to finish it off. Yum!

]]> By: Eliza http://smittenkitchen.com/2010/04/shakshuka/#comment-1351593 Eliza Sun, 25 Dec 2011 16:49:38 +0000 http://smittenkitchen.com/?p=6014#comment-1351593 Tomatoes and eggs! LOVE! I used our own roasted tomatoes from the freezer. Thank you! So perfect for our Christmas brunch! Tomatoes and eggs! LOVE! I used our own roasted tomatoes from the freezer. Thank you! So perfect for our Christmas brunch!

]]> By: Ashley http://smittenkitchen.com/2010/04/shakshuka/#comment-1334564 Ashley Thu, 22 Dec 2011 09:01:55 +0000 http://smittenkitchen.com/?p=6014#comment-1334564 My boyfriend and I make this dish at least once a month. It truly is a favorite of ours and we enjoy adding new twists. So far, mushrooms and spinach added to the tomato sauce have been our favorites. Thanks so much for the delicious recipe and beautiful photos! My boyfriend and I make this dish at least once a month. It truly is a favorite of ours and we enjoy adding new twists. So far, mushrooms and spinach added to the tomato sauce have been our favorites. Thanks so much for the delicious recipe and beautiful photos!

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