Comments on: cabbage and lime salad with roasted peanuts http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/ Thu, 24 May 2012 05:21:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: cristina http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-1771055 cristina Thu, 12 Apr 2012 02:08:55 +0000 http://smittenkitchen.com/?p=6176#comment-1771055 Can't get enough of the cabbage salad recipes from SK. I modified this (cilantro for basil, all purple cabbge) and loved it. A bright and tasty alt to green salads. Can’t get enough of the cabbage salad recipes from SK. I modified this (cilantro for basil, all purple cabbge) and loved it. A bright and tasty alt to green salads.

]]> By: Jennie B http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-834806 Jennie B Fri, 12 Aug 2011 00:36:45 +0000 http://smittenkitchen.com/?p=6176#comment-834806 Just made this again for the first time this summer, and I forgot how much I LOVE this recipe. So light and summery and wonderful. A great snack if you want something crunchy and salty. Mmmmm. Just made this again for the first time this summer, and I forgot how much I LOVE this recipe. So light and summery and wonderful. A great snack if you want something crunchy and salty. Mmmmm.

]]> By: Chabor http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-831887 Chabor Wed, 10 Aug 2011 08:11:57 +0000 http://smittenkitchen.com/?p=6176#comment-831887 Despite my boycott of blogs, and the fact that I have dozens of cookbooks, and favorite recipe websites, I just spent over an hour reading and printing Smitten Kitten recipes. You cook like me, but more adventurous and funny. I laughed to tears at least twice. It's late. I need sleep. I just didn't want to stop. You are that good!! I'll get back to you after I try a few things this week! Despite my boycott of blogs, and the fact that I have dozens of cookbooks, and favorite recipe websites, I just spent over an hour reading and printing Smitten Kitten recipes. You cook like me, but more adventurous and funny. I laughed to tears at least twice. It’s late. I need sleep. I just didn’t want to stop. You are that good!! I’ll get back to you after I try a few things this week!

]]> By: Lisa http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-752007 Lisa Wed, 29 Jun 2011 02:07:58 +0000 http://smittenkitchen.com/?p=6176#comment-752007 This is so light and delicious! This is so light and delicious!

]]> By: Rondi http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-746773 Rondi Mon, 27 Jun 2011 04:37:04 +0000 http://smittenkitchen.com/?p=6176#comment-746773 This is a great, versatile recipe. I made this tonight but I modified it. I used slivered almonds instead of peanuts because that's what I had. I reduced the Dijon to 1 tsp, reduced the cumin to 1/4 tsp, used olive oil with a bit of toasted sesame oil and then added chopped cilantro. I tried the original dressing and it was too bitter for me and I knew my six year old wouldn't go for it, so I changed it. I had never heard of wilting the cabbage with salt. I love this website. I'm in a real cooking mood lately and I'm so happy to find these healthy, tasty recipes written with such charm. Thanks. This is a great, versatile recipe. I made this tonight but I modified it. I used slivered almonds instead of peanuts because that’s what I had. I reduced the Dijon to 1 tsp, reduced the cumin to 1/4 tsp, used olive oil with a bit of toasted sesame oil and then added chopped cilantro. I tried the original dressing and it was too bitter for me and I knew my six year old wouldn’t go for it, so I changed it.
I had never heard of wilting the cabbage with salt. I love this website. I’m in a real cooking mood lately and I’m so happy to find these healthy, tasty recipes written with such charm. Thanks.

]]> By: Irene http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-690756 Irene Mon, 30 May 2011 15:38:25 +0000 http://smittenkitchen.com/?p=6176#comment-690756 Hi. I just made this yesterday for a BBQ and I made A LOT, since this isn't mayo based can I freeze the left overs? By the way, it's very tasty. Hi. I just made this yesterday for a BBQ and I made A LOT, since this isn’t mayo based can I freeze the left overs? By the way, it’s very tasty.

]]> By: Jennie B http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-602429 Jennie B Mon, 21 Mar 2011 01:00:35 +0000 http://smittenkitchen.com/?p=6176#comment-602429 This recipe taught me that I actually love cabbage and coleslaws. So delicious! I made it again today because cabbage has finally been at the farmer's market again and it reminded me warm weather is coming. Yummmmm! This recipe taught me that I actually love cabbage and coleslaws. So delicious! I made it again today because cabbage has finally been at the farmer’s market again and it reminded me warm weather is coming. Yummmmm!

]]> By: Easy Salad Recipe http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-440255 Easy Salad Recipe Wed, 03 Nov 2010 17:09:31 +0000 http://smittenkitchen.com/?p=6176#comment-440255 I love the color. Absolutely lovely. I love the color. Absolutely lovely.

]]> By: Vijeyta http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-433148 Vijeyta Thu, 14 Oct 2010 04:42:26 +0000 http://smittenkitchen.com/?p=6176#comment-433148 I added minced green chillies to the salad giving it a nice spicy tinge! Thanks Deb I added minced green chillies to the salad giving it a nice spicy tinge! Thanks Deb

]]> By: Julie http://smittenkitchen.com/2010/04/cabbage-and-lime-salad-with-roasted-peanuts/#comment-421493 Julie Mon, 06 Sep 2010 20:44:48 +0000 http://smittenkitchen.com/?p=6176#comment-421493 I love all the Asian-style slaws (without mayo) and improvise on different versions, with asian cabbage, bean shoots, with shredded carrot, etc. Yours looks perfect for an end of summer Labor Day bbq, which we are having tonight. Ummmm ... not quite enough time to soak for requisite two hours but we'll wing it. Your blog is a recent and wonderful discovery for me. I have tweeted my adoration @momstowork My kind of food. I love all the Asian-style slaws (without mayo) and improvise on different versions, with asian cabbage, bean shoots, with shredded carrot, etc.

Yours looks perfect for an end of summer Labor Day bbq, which we are having tonight. Ummmm … not quite enough time to soak for requisite two hours but we’ll wing it.

Your blog is a recent and wonderful discovery for me. I have tweeted my adoration @momstowork

My kind of food.

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