Comments on: blue cheese scallion drop biscuits http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/ Thu, 24 May 2012 05:21:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1887130 deb Mon, 21 May 2012 20:01:07 +0000 http://smittenkitchen.com/?p=6063#comment-1887130 Hi Kristen -- You might try it at a lower temperature. Do you have an oven thermometer? I have one I've brought from apartment to apartment and it's taught me that ovens are very, very often 25 to 50 degrees off. Yours might be running hot. A thicker baking sheet might distribute the heat better, too. If yours are thin or light, you can double them up in the oven. Hope that helps! Hi Kristen — You might try it at a lower temperature. Do you have an oven thermometer? I have one I’ve brought from apartment to apartment and it’s taught me that ovens are very, very often 25 to 50 degrees off. Yours might be running hot. A thicker baking sheet might distribute the heat better, too. If yours are thin or light, you can double them up in the oven. Hope that helps!

]]> By: Kristin http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1883713 Kristin Sun, 20 May 2012 14:22:29 +0000 http://smittenkitchen.com/?p=6063#comment-1883713 These were delicious, but I set the timer for 14 mins and the bottoms were completely burnt at that point. The butter on the pans had also scorched. I cut off the bottoms, and the tops were heavenly and cooked perfectly. Not sure what I should do to avoid this next time. Cook at a lower temp? Grease pans with oil? Any suggestions? Don't want to give up this recipe, as it is so easy and delicious. These were delicious, but I set the timer for 14 mins and the bottoms were completely burnt at that point. The butter on the pans had also scorched. I cut off the bottoms, and the tops were heavenly and cooked perfectly. Not sure what I should do to avoid this next time. Cook at a lower temp? Grease pans with oil? Any suggestions? Don’t want to give up this recipe, as it is so easy and delicious.

]]> By: Sylvie http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1743655 Sylvie Sun, 01 Apr 2012 22:04:44 +0000 http://smittenkitchen.com/?p=6063#comment-1743655 mine are in the oven right now! drooling over the waft. mine are in the oven right now! drooling over the waft.

]]> By: BiscuitBiznezz http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1511782 BiscuitBiznezz Sat, 21 Jan 2012 18:20:05 +0000 http://smittenkitchen.com/?p=6063#comment-1511782 I made my biscuits smaller than suggested as to trick my guests to thinking they ate more! I totally recommend for those who love having guests, but can't afford to double recipes. I made my biscuits smaller than suggested as to trick my guests to thinking they ate more! I totally recommend for those who love having guests, but can’t afford to double recipes.

]]> By: deb http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1441602 deb Mon, 09 Jan 2012 21:17:31 +0000 http://smittenkitchen.com/?p=6063#comment-1441602 Jenn -- You can use the weight or the measuring cup. Either work. 8 ounces of liquid is 1 liquid cup -- it's a fluid measure, not a weight. (Every ingredient weighs something different at one cup -- cheese could be 3 to 5 ounces, flour is about 4.5, sugar is about 7... etc.) Jenn — You can use the weight or the measuring cup. Either work. 8 ounces of liquid is 1 liquid cup — it’s a fluid measure, not a weight. (Every ingredient weighs something different at one cup — cheese could be 3 to 5 ounces, flour is about 4.5, sugar is about 7… etc.)

]]> By: Jenn http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1440137 Jenn Mon, 09 Jan 2012 16:20:30 +0000 http://smittenkitchen.com/?p=6063#comment-1440137 I have no culinary experience other than watching Food Network shows, but I love to cook. My inexperience will be obvious with this question: When measuring the blue cheese for this recipe should do I put the crumbled blue cheese in a measuring cup or go by the oz on the crumbled blue cheese container? When I put the cheese in a measuring cup, 4oz fills up 1cup. Yet I know that 8oz = 1 cup. I have no culinary experience other than watching Food Network shows, but I love to cook. My inexperience will be obvious with this question: When measuring the blue cheese for this recipe should do I put the crumbled blue cheese in a measuring cup or go by the oz on the crumbled blue cheese container? When I put the cheese in a measuring cup, 4oz fills up 1cup. Yet I know that 8oz = 1 cup.

]]> By: Mia http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-1052385 Mia Tue, 01 Nov 2011 22:37:30 +0000 http://smittenkitchen.com/?p=6063#comment-1052385 Made these today exactly as the recipe stated and ate four in one sitting! I just happened to have homemade buttermilk from making butter recently, as well as blue cheese (which I never have on hand) and scallions. Stumbled across this recipe and knew what I would do with all those random things in the fridge! This was truly a winner; I did bake mine much less than the recipe stated, as mine begin to burn at 14 mins or so. Hubby who doesn't even like blue cheese really enjoyed these. They went really well with turkey bacon. This one's a keeper. Made these today exactly as the recipe stated and ate four in one sitting! I just happened to have homemade buttermilk from making butter recently, as well as blue cheese (which I never have on hand) and scallions. Stumbled across this recipe and knew what I would do with all those random things in the fridge! This was truly a winner; I did bake mine much less than the recipe stated, as mine begin to burn at 14 mins or so. Hubby who doesn’t even like blue cheese really enjoyed these. They went really well with turkey bacon. This one’s a keeper.

]]> By: Alicia http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-836220 Alicia Sat, 13 Aug 2011 06:04:35 +0000 http://smittenkitchen.com/?p=6063#comment-836220 I don't like blue cheese but I LOVE goat's cheese so I replaced with goat cheese and they were amazing. I also added some crushed walnuts and did scallions and chives together (I don't know why they just both happened to be in my kitchen). Anyway the result was amazing. I made them for my mom and aunt who both don't think I can cook, and they were blown away. I did not want to tell them how easy it was. Thanks for so many great recipes. I used to live in Cairo, Egypt and used your website all the time as I had no cook book there. It was a lifesaver. Now Im back in Boston, but still love it. I don’t like blue cheese but I LOVE goat’s cheese so I replaced with goat cheese and they were amazing. I also added some crushed walnuts and did scallions and chives together (I don’t know why they just both happened to be in my kitchen). Anyway the result was amazing. I made them for my mom and aunt who both don’t think I can cook, and they were blown away. I did not want to tell them how easy it was.

Thanks for so many great recipes. I used to live in Cairo, Egypt and used your website all the time as I had no cook book there. It was a lifesaver. Now Im back in Boston, but still love it.

]]> By: Vaish http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-717192 Vaish Sun, 12 Jun 2011 00:57:50 +0000 http://smittenkitchen.com/?p=6063#comment-717192 I made these and substituted 6Tbls of flax meal for 2 Tbls of butter. They still turned out great and fluffy! So since I got to cut some of the fat out....then I added some extra cheese. You win some, you lose some. I made these and substituted 6Tbls of flax meal for 2 Tbls of butter. They still turned out great and fluffy! So since I got to cut some of the fat out….then I added some extra cheese. You win some, you lose some.

]]> By: Julie Goldin http://smittenkitchen.com/2010/04/blue-cheese-scallion-drop-biscuits/#comment-648113 Julie Goldin Mon, 09 May 2011 17:50:23 +0000 http://smittenkitchen.com/?p=6063#comment-648113 I tried your phenomenal biscuit recipe and blogged about it on FinallyAKitchen.com, Check it out! http://bit.ly/maVmB6 I tried your phenomenal biscuit recipe and blogged about it on FinallyAKitchen.com, Check it out! http://bit.ly/maVmB6

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