Comments on: breakfast pizza

By: Kimberly

Kimberly — Sun, 05 Feb 2012 18:43:25 +0000

Thank you so much for this idea! I made this yesterday for a bridal shower brunch and followed your instructions in the headnote for mini do-it-yourself pizzas. I tripled the dough recipe (there were 15 guests). I put out mozzarella, cheddar, swiss, green onions, bacon, ham, spinach, mushrooms, and red peppers. And, of course, eggs! I would have included goat cheese but there were three pregnant guests and apparently goat cheese is Looked Down Upon for pregnant women, so I just avoided the controversy altogether.

It was a really great activity for a crowd and it was interesting to see what people selected for their toppings. To my surprise, a few people disliked any eggs that were not scrambled and just made a “regular” pizza, which they also enjoyed.

I served this with your winter fruit salad and the pairing was delightful. Thank you so much for your consistently awesome recipes. I look forward to your cookbook!

By: BusyWorkingMama

BusyWorkingMama — Thu, 02 Feb 2012 16:45:22 +0000

Yumminess! This looks absolutely wonderful.

By: Judy

Judy — Sat, 31 Dec 2011 04:44:44 +0000

looks yummy! the crust alone is gorgeous.

By: Bev

Bev — Fri, 30 Dec 2011 15:24:31 +0000

All I had was quick rise yeast and knew this the night before so I waited until this morning to make the dough and I all I did was rub it with a bit of oil and put in a warm place to hang out for the next half hour, then it will be checked on. Hopefully this will work. [:

By: BillandCamille

BillandCamille — Sun, 30 Oct 2011 16:31:44 +0000

I just made this! It was great. I was a little worried about the eggs ( I don’t like them too runny) but this was perfect. Thank you for sharing!

By: LisaE344

LisaE344 — Thu, 20 Oct 2011 02:00:48 +0000

Ahh this recipe is great! Mixed it up a little by adding spinach and chopped onion but it was still wonderful. Can’t wait to make it again, thanks so much for sharing!

By: Sara

Sara — Sat, 17 Sep 2011 19:55:27 +0000

I’ve been making variations of this for the past couple of weeks, all to great results. Today’s was topped with squash (sauteed with nutmeg, garlic and butter,) baby spinach, farm-fresh eggs, cheese (Mozzarella, Romano, Parmesan), spices (black pepper, crushed red chillies), and fresh chopped basil. Before coming across this recipe I had been baking my pizzas at too low of an oven temperature: I am thankful for the directions to “Preheat the oven to 500 degrees 30 minutes before you are ready to bake the pizza.”

By: Jacqulyn

Jacqulyn — Fri, 16 Sep 2011 22:55:37 +0000

That looks delicious. I’m going to try that this weekend.

By: Kevin

Kevin — Mon, 29 Aug 2011 20:50:43 +0000

You have honestly just changed my life god bless you

By: Debbie

Debbie — Sun, 28 Aug 2011 19:31:37 +0000

I have been cooking for many years, in fact I had a catering business that specialized in serving breakfast in business settings. Needless to say, I have tried a lot of breakfast pizzas, but this one is truly unique. Typically, the eggs are not cooked whole like you show in this recipe, that in itself is very interesting. I am really looking forward to trying this recipe, although I think I might include a little more seasoning – that’s just my personal preference. Great site!