Comments on: baked kale chips

By: Megan

Megan — Wed, 02 May 2012 17:44:26 +0000

I agree, I am obsessed with kale chips SO YUMMY!

M x

By: Blue

Blue — Thu, 08 Mar 2012 23:43:15 +0000

Just tried these, and they’re great! Finally, something to do with the kale that my CSA box keeps being filled with…

By: Kat

Kat — Wed, 07 Mar 2012 20:01:47 +0000

For those of you wondering about why they aren’t getting crispy or chip-like enough….I like to bake mine at 175 or 200 for an hour maybe a bit longer. Just keep checking after an hour till you know how your oven works for this. This works more like a dehydrator and you get crispy flaky chips. I like to do 2 tsps olive oil and juice from half a lemon per pan. For seasonings I use tomato powder, pepper and celery salt. I call these my bloody mary kale chips haha. They’re delicious!
As for storing, You must leave them out on the pan until they are completely cool before storing in tupperware or a sandwich baggie (just don’t smush them!), otherwise, any liquid left in the chip will steam and make them mushy…I think the longer cooking time/cooler temp is really the secret though.
I just ate some about 5 minutes ago and they were delicious :)

By: Maggie

Maggie — Sun, 04 Mar 2012 18:33:17 +0000

I’ll second Steph’ s question: what is the best way to store these? Just bought a whole bunch of kale to give my smoothies a boost but there’s NO WAY I can use quite that much. I’m gonna give this recipe a try but I’m not sure if a plastic Ziploc would be best or something else.

By: Bobbi

Bobbi — Sat, 03 Mar 2012 23:58:27 +0000

Thanks for posting this. My husband and I now use this recipe frequently.

By: shelly

shelly — Fri, 02 Mar 2012 20:54:36 +0000

trying to stay away from fried things for Lent and missing the crunch of chips. :(

i love kale … and now i love these chips! just baked a small batch to try them out. this will be a staple in my house now … all year long! :)

By: Lynn

Lynn — Fri, 24 Feb 2012 03:13:24 +0000

These kale chips are delicious! Only my second kale recipe ever. This is a keeper and should be a great way to get my daughter to enjoy kale too. Thanks for the recipe!

By: saloni

saloni — Tue, 14 Feb 2012 15:49:03 +0000

are these just good the day of?

By: Jean

Jean — Mon, 06 Feb 2012 23:10:13 +0000

This is great. I’ve been looking for a way to use the hot weather but bitter kale I grow. Spring and Fall are sweet but, oh my, hot weather changes it all. I’m going to do these kale chips from now on.

By: michele

michele — Mon, 06 Feb 2012 21:39:17 +0000

i just made these for the first time! SO DELICIOUS!!!!