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	<title>Comments on: spaghetti with cheese + black pepper</title>
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	<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/</link>
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		<title>By: Sophie</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-1583742</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Wed, 08 Feb 2012 23:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-1583742</guid>
		<description>Hi Deb, 

Wow there are a lot of comments on this post! I just wanted to tell you about the spaghetti cacio e pepe we had in Sydney last night, it was tossed and served out of a GIANT PECORINO ROMANO WHEEL! It was just sublime, thought you might appreciate.</description>
		<content:encoded><![CDATA[<p>Hi Deb, </p>
<p>Wow there are a lot of comments on this post! I just wanted to tell you about the spaghetti cacio e pepe we had in Sydney last night, it was tossed and served out of a GIANT PECORINO ROMANO WHEEL! It was just sublime, thought you might appreciate.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-764747</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Tue, 05 Jul 2011 14:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-764747</guid>
		<description>Hi Adam -- Honored to be part of your home repertoire!</description>
		<content:encoded><![CDATA[<p>Hi Adam &#8212; Honored to be part of your home repertoire!</p>
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		<title>By: Adam Kuban</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-761912</link>
		<dc:creator>Adam Kuban</dc:creator>
		<pubDate>Mon, 04 Jul 2011 00:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-761912</guid>
		<description>LOVED THIS. Just made it for the first time. We were going to make plain pasta to toss some sautéed vegetables onto, but then I figured I&#039;d do a simple pasta with a little somethin&#039; extra to it. Your recipe comes up high in Google, and I trust your cooking, so whammo. PERFECT RESULTS. Thanks for posting this. It&#039;s going into our heavy rotation. (Also, my wife made your &lt;a href=&quot;http://smittenkitchen.com/2008/04/lemon-yogurt-anything-cake/&quot; rel=&quot;nofollow&quot;&gt;Lemon Yogurt Anything Cake&lt;/a&gt;, earlier today, and we had that for dessert. Nice way to finish.)</description>
		<content:encoded><![CDATA[<p>LOVED THIS. Just made it for the first time. We were going to make plain pasta to toss some sautéed vegetables onto, but then I figured I&#8217;d do a simple pasta with a little somethin&#8217; extra to it. Your recipe comes up high in Google, and I trust your cooking, so whammo. PERFECT RESULTS. Thanks for posting this. It&#8217;s going into our heavy rotation. (Also, my wife made your <a href="http://smittenkitchen.com/2008/04/lemon-yogurt-anything-cake/" rel="nofollow">Lemon Yogurt Anything Cake</a>, earlier today, and we had that for dessert. Nice way to finish.)</p>
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		<title>By: Becky</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-721139</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 14 Jun 2011 04:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-721139</guid>
		<description>Make this</description>
		<content:encoded><![CDATA[<p>Make this</p>
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		<title>By: Kathy</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-712737</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Fri, 10 Jun 2011 00:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-712737</guid>
		<description>So it&#039;s freakishly hot out and I have no food in the pantry and this recipe just saved me.  It is amazing and pretty much perfect, even though I only had Parmesan and it kind of clumped up and stuck to the bottom of the pan.  I put more on the top, it was fine.  

Thank you!</description>
		<content:encoded><![CDATA[<p>So it&#8217;s freakishly hot out and I have no food in the pantry and this recipe just saved me.  It is amazing and pretty much perfect, even though I only had Parmesan and it kind of clumped up and stuck to the bottom of the pan.  I put more on the top, it was fine.  </p>
<p>Thank you!</p>
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		<title>By: Nicole</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-711414</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 09 Jun 2011 10:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-711414</guid>
		<description>Living in Milano for the summer... this is becoming a staple.</description>
		<content:encoded><![CDATA[<p>Living in Milano for the summer&#8230; this is becoming a staple.</p>
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		<title>By: Mike</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-674655</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Mon, 23 May 2011 05:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-674655</guid>
		<description>Odd that they make if differently at del posto because it&#039;s also a batalli restaurant. 

Del Posto version:

http://www.bonappetit.com/tipstools/videos/2011/05/mark-ladner-cacio-e-pepe</description>
		<content:encoded><![CDATA[<p>Odd that they make if differently at del posto because it&#8217;s also a batalli restaurant. </p>
<p>Del Posto version:</p>
<p><a href="http://www.bonappetit.com/tipstools/videos/2011/05/mark-ladner-cacio-e-pepe" rel="nofollow">http://www.bonappetit.com/tipstools/videos/2011/05/mark-ladner-cacio-e-pepe</a></p>
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		<title>By: Janice</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-607659</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Thu, 31 Mar 2011 06:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-607659</guid>
		<description>I&#039;m traveling and staying at a hotel that unfortunately doesn&#039;t have a kitchen I can use.  I can&#039;t wait to go home and put this together...I&#039;&#039;m sure that it will make me sigh with contentment and finally make me really feel at home.

By the way, I&#039;ve been to Lupa and totally, completely, utterly loved it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m traveling and staying at a hotel that unfortunately doesn&#8217;t have a kitchen I can use.  I can&#8217;t wait to go home and put this together&#8230;I&#8221;m sure that it will make me sigh with contentment and finally make me really feel at home.</p>
<p>By the way, I&#8217;ve been to Lupa and totally, completely, utterly loved it!</p>
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		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-605906</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 29 Mar 2011 00:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-605906</guid>
		<description>Just made this, it&#039;s absolutely delicious and really simple.  I was surprised how satisfying it was given that there&#039;s not much to it.</description>
		<content:encoded><![CDATA[<p>Just made this, it&#8217;s absolutely delicious and really simple.  I was surprised how satisfying it was given that there&#8217;s not much to it.</p>
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		<title>By: Capability</title>
		<link>http://smittenkitchen.com/2010/02/spaghetti-cacio-e-pepe/#comment-600281</link>
		<dc:creator>Capability</dc:creator>
		<pubDate>Tue, 15 Mar 2011 22:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5685#comment-600281</guid>
		<description>Perfection! Just made it as a quick dinner and love it - many thanks!</description>
		<content:encoded><![CDATA[<p>Perfection! Just made it as a quick dinner and love it &#8211; many thanks!</p>
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