Comments on: ginger fried rice

By: Bonnie Lawrence

Bonnie Lawrence — Mon, 15 Mar 2010 01:13:23 +0000

I’ve had this recipe bookmarked for a while…just waiting for the perfect chance to make it! I added mushrooms because they needed to be eaten up! I also added in some grilled shrimp for a heartier Sunday dinner! I think I’ll add a little ginger while cooking the vegetables next time. I could have used a little more zing (or maybe I just fried the garlic/ginger a little too long to make it lose the flavor). Either way: Everyone loved it! Probably the best fried rice I’ve had at home.

By: jennifer

jennifer — Fri, 12 Mar 2010 17:21:53 +0000

We’ve been on a smitten kitchen cooking freak – and there are no words for how amazing this dish is.
Jennifer in Kansas

By: Jasmine

Jasmine — Tue, 02 Mar 2010 19:56:37 +0000

I made this last night after bookmarking it when you put this post up — I had leftover rice from Chinese takeout this weekend, so it was the perfect meal for last night, and wow, was this delicious. I made it in my wok, and the only change that I made was to add some thinly sliced broccoli (I added it to the wok when the leeks had cooked for about 6 minutes and then turned the heat up). So delicious and fast that I might pick up more rice from the cheap Chinese place down the street on the way home so that I can make it again tonight! And the fried ginger and garlic made the whole kitchen smell good.

By: Laurel

Laurel — Sat, 27 Feb 2010 01:22:28 +0000

I’ve had this four times in two days. SO GOOD Deb! Your pics are gorgeous too!

By: Natalie

Natalie — Fri, 26 Feb 2010 03:20:36 +0000

I fixed this tonight. I had been looking forward to it all week and had such high hopes, and it did not disappoint. Absolutely DELICIOUS, easy enough to make, and doesn’t seem “stuffy” at all. We’re having it again tomorrow.

By: Anne

Anne — Tue, 23 Feb 2010 00:21:16 +0000

I feel lame going through recipe after recipe on this site and writing “awesome!”… but here’s another one! Totally awesome, especially with a small piece of seared tuna on the side.

By: Mabbo

Mabbo — Mon, 22 Feb 2010 20:47:48 +0000

Absolutely delicious. My flatmate and each had seconds.

By: Bie

Bie — Mon, 22 Feb 2010 09:42:14 +0000

The minute I saw the recipe, I knew I had to try it and last weekend, I finally did. The reactions of both boyfriend and parents were very enthusiastic, they even forgot no meat was served. And I really liked it myself as well. Something to make again and again. Thanks a lot!

By: Lori

Lori — Mon, 22 Feb 2010 02:42:39 +0000

That looks absolutely yummy! What a nice combination- leeks, rice and ginger.

By: deb

deb — Mon, 22 Feb 2010 02:35:33 +0000

Lucy — Just fry it until it’s slightly lighter next time, sometimes it’s just a few extra seconds that can give it that ick flavor.