Comments on: chocolate soufflé cupcakes with mint cream

By: Donna

Donna — Tue, 15 May 2012 19:33:41 +0000

I loved these but found them ever-so-slightly greasy. Do you think I could reduce the butter to 4 tablespoons?

By: deb

deb — Mon, 14 May 2012 14:42:52 +0000

Yes, of course, if you don’t care for coffee.

By: Iqa

Iqa — Mon, 14 May 2012 14:42:06 +0000

can i leave out the coffee powder?

By: shira

shira — Sat, 21 Apr 2012 05:19:07 +0000

these are great! mine made 10, and it was a good amount of mint cream (this stuff is seriously yummy). these were very easy and nice for a gluten-free birthday! i have learned to trust smitten kitchen even if i havent tested one of her recipes before–they’re always great.

By: Ash

Ash — Fri, 20 Apr 2012 22:26:23 +0000

Oh. My. God. The cupcakes are delish, the mint cream is TO DIE FOR. Make a batch of it to keep in the fridge? Sounds like a plan to me!

By: Ariel

Ariel — Sun, 15 Apr 2012 04:56:30 +0000

could you make this with white chocolate?

By: jami

jami — Mon, 02 Apr 2012 05:48:58 +0000

These look great! I’m wondering if I could bake one larger cake instead of cupcakes. I saw your note about using a springform, but my question is, do you think I’d have to double? triple? the recipe for a 9 or 10″ springform? Also, is it a very rich tasting dessert? Thanks!

By: Buklz

Buklz — Fri, 16 Mar 2012 19:25:11 +0000

I, too, had a bit of trouble with the mint cream, but I suspect mine was from simply being half awake and overbeating the chilled cream. I’ve never made my own whipped cream before, and now I know there’s a fine line between achieving a sublime dollop-y consistency and achieving an odd mashed potato-y consistency. When it looks soft – STOP – and check. Regardless, they still taste heavenly.

By: Soraya

Soraya — Tue, 13 Mar 2012 06:23:44 +0000

Atlanta, GA 2:23 AM
2nd late night baking from your site!
Challenge accepted, Pictures to follow :) Thanks in advance! Last Night was Red Wine Schokolade Cake. I used (Gluhwein) and made a fresh strawberry compote.. it was perfect!

By: Victoria

Victoria — Thu, 08 Mar 2012 02:40:37 +0000

I made these for my boyfriend – first time baking for him – and was so scared they wouldnt turn out right (I have consistency issues in the kitchen) I made some of your brownies as back up . These turned out PERFECT! They were so easy to make, and so impressive to look at and eat :) Thanks and so glad I came across your site, amazing!