Comments on: chocolate soufflé cupcakes with mint cream http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Courtney http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1364277 Courtney Tue, 27 Dec 2011 21:26:04 +0000 http://smittenkitchen.com/?p=5671#comment-1364277 I made this for my Christmas party and they were absolutely amazing!! I also scored extra points for my gluten free friends!! The white chocolate cream is simply to die for. I did actually run out though and think I will double the recipe next time! I made this for my Christmas party and they were absolutely amazing!! I also scored extra points for my gluten free friends!! The white chocolate cream is simply to die for. I did actually run out though and think I will double the recipe next time!

]]> By: Arlene http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1311223 Arlene Sat, 17 Dec 2011 14:15:55 +0000 http://smittenkitchen.com/?p=5671#comment-1311223 Hi, I want to make these for Christmas dinner. Anyone who has experience with them --- how far in advance could I make the cupcake? I figure I can make the filling the day before and then fill the cupcakes Christmas Day. The same for the cupcake? I don't want to be baking on Christmas Day. (Many other things will be going in & out of the oven!) Thanks! Hi, I want to make these for Christmas dinner. Anyone who has experience with them — how far in advance could I make the cupcake? I figure I can make the filling the day before and then fill the cupcakes Christmas Day. The same for the cupcake? I don’t want to be baking on Christmas Day. (Many other things will be going in & out of the oven!) Thanks!

]]> By: Donna http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1304102 Donna Fri, 16 Dec 2011 01:19:47 +0000 http://smittenkitchen.com/?p=5671#comment-1304102 I am wondering how I print this recipe. I just saw this on my facebook page. I have no idea how it got there, but I am GLAD it did!! I think I am going to like making your recipes! I will make these for Christmas Eve! I am wondering how I print this recipe. I just saw this on my facebook page. I have no idea how it got there, but I am GLAD it did!! I think I am going to like making your recipes! I will make these for Christmas Eve!

]]> By: deb http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1272064 deb Thu, 08 Dec 2011 15:49:54 +0000 http://smittenkitchen.com/?p=5671#comment-1272064 Hi Kei -- I'm not sure how the mint chocolate would curdle. (Curdling comes from acids meeting dairy.) Can you tell me more about what happened? Might you have used a white chocolate that didn't melt smoothly? A lot of things sold as white chocolate are not actually white chocolate, such as "white chips" and "white baking bars". Hi Kei — I’m not sure how the mint chocolate would curdle. (Curdling comes from acids meeting dairy.) Can you tell me more about what happened? Might you have used a white chocolate that didn’t melt smoothly? A lot of things sold as white chocolate are not actually white chocolate, such as “white chips” and “white baking bars”.

]]> By: Kei http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1269797 Kei Thu, 08 Dec 2011 05:19:48 +0000 http://smittenkitchen.com/?p=5671#comment-1269797 Hi Deb! These cupcakes are absolutely amazing! :) However, the texture of the cupcakes did not look like the ones from your pictures, and the mint chocolate cream curdled. :( Such a shame since it tasted amazing! Hi Deb! These cupcakes are absolutely amazing! :) However, the texture of the cupcakes did not look like the ones from your pictures, and the mint chocolate cream curdled. :( Such a shame since it tasted amazing!

]]> By: Maddie http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1194209 Maddie Wed, 23 Nov 2011 01:18:50 +0000 http://smittenkitchen.com/?p=5671#comment-1194209 These are soooooo good just made them! Easy and amazing. Thank you!!!! These are soooooo good just made them! Easy and amazing. Thank you!!!!

]]> By: Tubes http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1181983 Tubes Mon, 21 Nov 2011 17:14:52 +0000 http://smittenkitchen.com/?p=5671#comment-1181983 I tried these tonight! TO DIE FOR! I had some technical issues with the white chocolate mint cream so I had a fresh batch of milk chocolate buttercream! One word..OVERDOSE! Loved it!!! Thank u so much for this recipe! It really put a smile on my face! I tried these tonight! TO DIE FOR! I had some technical issues with the white chocolate mint cream so I had a fresh batch of milk chocolate buttercream! One word..OVERDOSE! Loved it!!! Thank u so much for this recipe! It really put a smile on my face!

]]> By: yo http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1175097 yo Sun, 20 Nov 2011 07:39:39 +0000 http://smittenkitchen.com/?p=5671#comment-1175097 hi, these were SOOOOO delicious! one question: how did you get yours to come out so pretty? when mine caved in the middle, it pulled the sides (the side walls, too, not just the sides of the top) in towards the middle, so they looked a bit like shrunken prunes. not attractive. i used paper liners, as you recommended. the only thing i can think of is that my cupcakes didn't crack, like yours. did i undercook them? when i tested with a toothpick, it came out clean, with barely one crumb, so i was worried that i had overcooked them and pulled them out right at 15 mins. please respond, as i can't serve them looking like this! thank you so much!! hi, these were SOOOOO delicious! one question: how did you get yours to come out so pretty? when mine caved in the middle, it pulled the sides (the side walls, too, not just the sides of the top) in towards the middle, so they looked a bit like shrunken prunes. not attractive. i used paper liners, as you recommended.

the only thing i can think of is that my cupcakes didn’t crack, like yours. did i undercook them? when i tested with a toothpick, it came out clean, with barely one crumb, so i was worried that i had overcooked them and pulled them out right at 15 mins. please respond, as i can’t serve them looking like this! thank you so much!!

]]> By: Sydney and Avery http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1134052 Sydney and Avery Sun, 13 Nov 2011 19:31:58 +0000 http://smittenkitchen.com/?p=5671#comment-1134052 Tasted too much like coffee and was not enough icing. Tasted too much like coffee and was not enough icing.

]]> By: Kelly http://smittenkitchen.com/2010/02/chocolate-souffle-cupcakes-with-mint-cream/#comment-1130366 Kelly Sat, 12 Nov 2011 18:54:31 +0000 http://smittenkitchen.com/?p=5671#comment-1130366 Hello. I wanted to report back that I doubled to recipe and baked in a 9 inch round spring form pan wrapped in tin foil. My eggwhites were perfect and I also made 120 cupcakes with eggwhites that were weak and the cake was "eh" and the cupcakes were fantastic - lighter than air and sooooo good. Strange. Hello. I wanted to report back that I doubled to recipe and baked in a 9 inch round spring form pan wrapped in tin foil. My eggwhites were perfect and I also made 120 cupcakes with eggwhites that were weak and the cake was “eh” and the cupcakes were fantastic – lighter than air and sooooo good. Strange.

]]>