<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: poppy seed lemon cake</title>
	<atom:link href="http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 20:58:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Megan</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-1503775</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 19 Jan 2012 21:42:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-1503775</guid>
		<description>Please tell me this will be in your new cookbook! And where can I buy it? :)</description>
		<content:encoded><![CDATA[<p>Please tell me this will be in your new cookbook! And where can I buy it? :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jess</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-1152340</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Wed, 16 Nov 2011 16:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-1152340</guid>
		<description>Deb,
Did you also look at lemon poppy seed cake in rose&#039;s heavenly cakes? I tried it once and it was wonderful.</description>
		<content:encoded><![CDATA[<p>Deb,<br />
Did you also look at lemon poppy seed cake in rose&#8217;s heavenly cakes? I tried it once and it was wonderful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-905192</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 09 Sep 2011 06:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-905192</guid>
		<description>Scratch that, barley flour is out. She can have almond flour though- any ideas or expertise there? Thanks!</description>
		<content:encoded><![CDATA[<p>Scratch that, barley flour is out. She can have almond flour though- any ideas or expertise there? Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-904488</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 09 Sep 2011 01:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-904488</guid>
		<description>What do you all think about substituting the 1/2 cup APF for barley flour? I&#039;m making a dessert for a GF friend this weekend. Thanks!</description>
		<content:encoded><![CDATA[<p>What do you all think about substituting the 1/2 cup APF for barley flour? I&#8217;m making a dessert for a GF friend this weekend. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zarah</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-758695</link>
		<dc:creator>Zarah</dc:creator>
		<pubDate>Sat, 02 Jul 2011 06:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-758695</guid>
		<description>i have the most bountiful meyer lemon tree in my backyard and it has inspired me to make this cake at every excuse. i make it with lemon buttercream frosting, decadent and delicious!</description>
		<content:encoded><![CDATA[<p>i have the most bountiful meyer lemon tree in my backyard and it has inspired me to make this cake at every excuse. i make it with lemon buttercream frosting, decadent and delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sabine</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-674515</link>
		<dc:creator>Sabine</dc:creator>
		<pubDate>Mon, 23 May 2011 03:00:05 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-674515</guid>
		<description>You always have great photos here on Smitten Kitchen (I have yet to see one I didn&#039;t like), but the egg yolk sequence is the coolest set of photos I have ever seen. I love it!</description>
		<content:encoded><![CDATA[<p>You always have great photos here on Smitten Kitchen (I have yet to see one I didn&#8217;t like), but the egg yolk sequence is the coolest set of photos I have ever seen. I love it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beth</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-626180</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 29 Apr 2011 01:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-626180</guid>
		<description>This is a terrific cake.  I made it for Easter. Everyone loved it.  I followed the directions to the letter except I used gluten free flour.  I especially like to bake new recipes gluten free because then no one in the family is comparing to the &quot;real&quot; recipe.  This turned out very tasty. Thank you.</description>
		<content:encoded><![CDATA[<p>This is a terrific cake.  I made it for Easter. Everyone loved it.  I followed the directions to the letter except I used gluten free flour.  I especially like to bake new recipes gluten free because then no one in the family is comparing to the &#8220;real&#8221; recipe.  This turned out very tasty. Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lois</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-620891</link>
		<dc:creator>Lois</dc:creator>
		<pubDate>Thu, 21 Apr 2011 14:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-620891</guid>
		<description>Does anyone have good recipes using the poppy seed filling in the can?...I bought a big can of it online and would like to have more uses for it and get it out of my refrigerator...could I substitute it here for the seeds and the sugar perhaps?</description>
		<content:encoded><![CDATA[<p>Does anyone have good recipes using the poppy seed filling in the can?&#8230;I bought a big can of it online and would like to have more uses for it and get it out of my refrigerator&#8230;could I substitute it here for the seeds and the sugar perhaps?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Violet @ Easy Recipes Free</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-591240</link>
		<dc:creator>Violet @ Easy Recipes Free</dc:creator>
		<pubDate>Wed, 23 Feb 2011 05:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-591240</guid>
		<description>I have tried a lemon cake and a poppy seed cake, but I&#039;ve never tried lemon cake with poppy seeds. It looks absolutely delicious! Lemon with poppy seeds seems like a good combination because of their flavours. Can&#039;t wait to make this! The rest of the eggs I&#039;ll use for making meringues with walnuts.

Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I have tried a lemon cake and a poppy seed cake, but I&#8217;ve never tried lemon cake with poppy seeds. It looks absolutely delicious! Lemon with poppy seeds seems like a good combination because of their flavours. Can&#8217;t wait to make this! The rest of the eggs I&#8217;ll use for making meringues with walnuts.</p>
<p>Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liss</title>
		<link>http://smittenkitchen.com/2010/01/poppy-seed-lemon-cake/#comment-565339</link>
		<dc:creator>Liss</dc:creator>
		<pubDate>Sat, 29 Jan 2011 04:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5542#comment-565339</guid>
		<description>I just realised that I have put this in the oven without baking powder.. then I looked at the original recipe and there&#039;s 1/4 tsp.  Whoops to you and me...!</description>
		<content:encoded><![CDATA[<p>I just realised that I have put this in the oven without baking powder.. then I looked at the original recipe and there&#8217;s 1/4 tsp.  Whoops to you and me&#8230;!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

