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	<title>Comments on: new york deli rye bread</title>
	<atom:link href="http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 18:32:23 +0000</lastBuildDate>
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		<title>By: Vic</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-1591467</link>
		<dc:creator>Vic</dc:creator>
		<pubDate>Fri, 10 Feb 2012 20:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-1591467</guid>
		<description>Great results!   Thank you for sharing!
I was wondering if it&#039;s possible to remove all sweets(sugar and honey) from the sponge formula - would this hurt the fermentation? 
Thank you.</description>
		<content:encoded><![CDATA[<p>Great results!   Thank you for sharing!<br />
I was wondering if it&#8217;s possible to remove all sweets(sugar and honey) from the sponge formula &#8211; would this hurt the fermentation?<br />
Thank you.</p>
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		<title>By: taue</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-1541178</link>
		<dc:creator>taue</dc:creator>
		<pubDate>Mon, 30 Jan 2012 19:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-1541178</guid>
		<description>This bread is delicious! I made it on Sunday and can&#039;t wait to eat it for lunch (and dinner, and breakfast) all week.  It is a long, wide, and slightly short loaf, though-- any tips on making it a little taller and less wide?  Maybe be more aggressive about shaping a tight boule?

Thanks for making home-made rye bread accessible.  It was my first time making any bread that required proofing and the way you broke it down made it completely un-intimidating.</description>
		<content:encoded><![CDATA[<p>This bread is delicious! I made it on Sunday and can&#8217;t wait to eat it for lunch (and dinner, and breakfast) all week.  It is a long, wide, and slightly short loaf, though&#8211; any tips on making it a little taller and less wide?  Maybe be more aggressive about shaping a tight boule?</p>
<p>Thanks for making home-made rye bread accessible.  It was my first time making any bread that required proofing and the way you broke it down made it completely un-intimidating.</p>
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		<title>By: Michael</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-1478741</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 16 Jan 2012 03:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-1478741</guid>
		<description>Tried the rye this weekend and it was fantastic, it took some time but was over all very easy to make. Made a killer Reuben sandwich!</description>
		<content:encoded><![CDATA[<p>Tried the rye this weekend and it was fantastic, it took some time but was over all very easy to make. Made a killer Reuben sandwich!</p>
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		<title>By: Ann</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-1262991</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 06 Dec 2011 16:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-1262991</guid>
		<description>This is the best rye bread recipe I have ever tried.  Will be making it again.  I didn&#039;t have any malt powder but will use it next time.  Hope it turns out as good.</description>
		<content:encoded><![CDATA[<p>This is the best rye bread recipe I have ever tried.  Will be making it again.  I didn&#8217;t have any malt powder but will use it next time.  Hope it turns out as good.</p>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-861031</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 26 Aug 2011 20:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-861031</guid>
		<description>thank you, deb! i love this bread recipe! like maria, this is my go to recipe. i often let it do a slow cold rise in my fridge overnight or while im at work. this is a great recipe!</description>
		<content:encoded><![CDATA[<p>thank you, deb! i love this bread recipe! like maria, this is my go to recipe. i often let it do a slow cold rise in my fridge overnight or while im at work. this is a great recipe!</p>
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		<title>By: Lee</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-823783</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Fri, 05 Aug 2011 04:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-823783</guid>
		<description>I am a decently accomplished home cook and have always shied away from baking, and left cakes and breads to my wife who loves baking.  I found a link here to this blog while researching a request for a treat my mother which requires rye bread.  You definitely have stirred up a desire to learn about bread making in me.  There is nothing better than a good bread with a meal.  It makes it special whether it is a good bowl of chili, a hearty sandwich or a satisfying pasta.  Thank you for this recipe, it will be tried.  Blessed be you and that cute baby!</description>
		<content:encoded><![CDATA[<p>I am a decently accomplished home cook and have always shied away from baking, and left cakes and breads to my wife who loves baking.  I found a link here to this blog while researching a request for a treat my mother which requires rye bread.  You definitely have stirred up a desire to learn about bread making in me.  There is nothing better than a good bread with a meal.  It makes it special whether it is a good bowl of chili, a hearty sandwich or a satisfying pasta.  Thank you for this recipe, it will be tried.  Blessed be you and that cute baby!</p>
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		<title>By: Maria</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-821325</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 04 Aug 2011 01:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-821325</guid>
		<description>I just made this rye and it is officially my go to bread recipe. Delicious!</description>
		<content:encoded><![CDATA[<p>I just made this rye and it is officially my go to bread recipe. Delicious!</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-759334</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Sat, 02 Jul 2011 15:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-759334</guid>
		<description>Sandra -- Corn rye is different but my father has been asking, nay, begging me to make some like he remembers as a kid (and is hard to find these days) for years. Promise, I will. (Though I might not taunt him with it while he&#039;s on his current diet!)</description>
		<content:encoded><![CDATA[<p>Sandra &#8212; Corn rye is different but my father has been asking, nay, begging me to make some like he remembers as a kid (and is hard to find these days) for years. Promise, I will. (Though I might not taunt him with it while he&#8217;s on his current diet!)</p>
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		<title>By: Sandra Joy</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-756489</link>
		<dc:creator>Sandra Joy</dc:creator>
		<pubDate>Fri, 01 Jul 2011 03:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-756489</guid>
		<description>Deb... Above you referenced corn rye bread: Is the corn rye recipe the same as the recipe listed above? If not, do you have a recipe for corn rye bread? When I lived in NY, we had corn rye all the time. It&#039;s to die for. Boy I miss NY Bakeries! I now live in PA and bakers here say the never heard of corn rye.</description>
		<content:encoded><![CDATA[<p>Deb&#8230; Above you referenced corn rye bread: Is the corn rye recipe the same as the recipe listed above? If not, do you have a recipe for corn rye bread? When I lived in NY, we had corn rye all the time. It&#8217;s to die for. Boy I miss NY Bakeries! I now live in PA and bakers here say the never heard of corn rye.</p>
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		<title>By: christine</title>
		<link>http://smittenkitchen.com/2010/01/new-york-deli-rye-bread/#comment-718862</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Mon, 13 Jun 2011 02:49:53 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5618#comment-718862</guid>
		<description>Just made this recipe today.  I grew up in a german deli in West Hempstead, NY........moved down to franklin, TN, so I needed to bake my own.........a big hit in my house.......I will be making this again......very very good........and I do bake my own bread each day, or every other day, whenever we need it.......thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>Just made this recipe today.  I grew up in a german deli in West Hempstead, NY&#8230;&#8230;..moved down to franklin, TN, so I needed to bake my own&#8230;&#8230;&#8230;a big hit in my house&#8230;&#8230;.I will be making this again&#8230;&#8230;very very good&#8230;&#8230;..and I do bake my own bread each day, or every other day, whenever we need it&#8230;&#8230;.thank you for the recipe.</p>
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