Comments on: mixed citrus salad with feta and mint http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stephanie http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-598679 Stephanie Sat, 12 Mar 2011 03:37:16 +0000 http://smittenkitchen.com/?p=5604#comment-598679 This totally inspired me the other day - finally made the salad tonight. I forgot the mint, but included thinly sliced fennel and some oil cured black olives (pitted) with a blood orange and some random seedless tangerines I needed to use. My dressing was a mix of balsamic and cider vinegar I marinated thin red onion slices in for a couple of days, olive oil, pepper and touch of salt. Great blend of flavors - thanks for the idea - not the first one you have given me! This totally inspired me the other day – finally made the salad tonight. I forgot the mint, but included thinly sliced fennel and some oil cured black olives (pitted) with a blood orange and some random seedless tangerines I needed to use. My dressing was a mix of balsamic and cider vinegar I marinated thin red onion slices in for a couple of days, olive oil, pepper and touch of salt. Great blend of flavors – thanks for the idea – not the first one you have given me!

]]> By: Anne http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-562034 Anne Sun, 23 Jan 2011 02:34:31 +0000 http://smittenkitchen.com/?p=5604#comment-562034 just had this and it made me feel like summer... in the messy half-snowy streets of nyc... delicious, thanks! just had this and it made me feel like summer… in the messy half-snowy streets of nyc… delicious, thanks!

]]> By: Jiffy http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-402581 Jiffy Wed, 30 Jun 2010 20:53:18 +0000 http://smittenkitchen.com/?p=5604#comment-402581 This is making my mouth water. My guess is that some fresh Lemon Balm from the garden would go great with it... :) This is making my mouth water. My guess is that some fresh Lemon Balm from the garden would go great with it… :)

]]> By: sarahjrslm http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-379013 sarahjrslm Mon, 10 May 2010 13:09:34 +0000 http://smittenkitchen.com/?p=5604#comment-379013 @kim, it just depends how many pieces of fruit you use, and how big they are. I made this the other day for a breakfast salad with french toast, and a medium grapefruit, and medium orange were enough for 2 people, plus extra for lunch! I had commented earlier (#152). I got new knives and the fruit cut beautifully! @kim, it just depends how many pieces of fruit you use, and how big they are. I made this the other day for a breakfast salad with french toast, and a medium grapefruit, and medium orange were enough for 2 people, plus extra for lunch!

I had commented earlier (#152). I got new knives and the fruit cut beautifully!

]]> By: Kim http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-362823 Kim Sun, 04 Apr 2010 00:30:14 +0000 http://smittenkitchen.com/?p=5604#comment-362823 Yum!! Any suggestions on about how many this would feed? Thanks! Yum!! Any suggestions on about how many this would feed? Thanks!

]]> By: Marianna http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-358062 Marianna Fri, 19 Mar 2010 05:14:44 +0000 http://smittenkitchen.com/?p=5604#comment-358062 I just have to tell you, I have dreams about this salad. I saw the recipe a few weeks ago and have been wanting to make it ever since. I just have to tell you, I have dreams about this salad. I saw the recipe a few weeks ago and have been wanting to make it ever since.

]]> By: stacy http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-354576 stacy Sun, 07 Mar 2010 03:54:44 +0000 http://smittenkitchen.com/?p=5604#comment-354576 MMMMM! We just had this for dinner, and over dinner I made a commitment to finally commenting when I try one of your creations. We used blood orange, grapefruit, cara cara, and minneola. And shallots instead of onion. I love everything you post and have introduced everyone I meet to the website. Thanks for another delightful meal! MMMMM! We just had this for dinner, and over dinner I made a commitment to finally commenting when I try one of your creations. We used blood orange, grapefruit, cara cara, and minneola. And shallots instead of onion. I love everything you post and have introduced everyone I meet to the website. Thanks for another delightful meal!

]]> By: Fraser http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-353749 Fraser Wed, 03 Mar 2010 22:44:31 +0000 http://smittenkitchen.com/?p=5604#comment-353749 This is completely delicious. This is completely delicious.

]]> By: Misia http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-353493 Misia Wed, 03 Mar 2010 01:35:43 +0000 http://smittenkitchen.com/?p=5604#comment-353493 also spectacular with a twist - or rather as a very local and traditional Sicilian salad called Insalata Siracusana I've come across while there (supposedly - historically unsophisticated dish made with readily available local 'unsophisticated' ingredients); it consists of slices of orange (blood orange is great but not necessary), very thinly sliced halved red onions, whole pitted black olives, cautious sprinkling of coarse salt and quite generous drizzle of intensive extra virgin olive oil (optionally - few slices of very firm, almost unripe tomatoes) and (really few) cut in thin stripes / shredded basil leaves also spectacular with a twist – or rather as a very local and traditional Sicilian salad called Insalata Siracusana I’ve come across while there (supposedly – historically unsophisticated dish made with readily available local ‘unsophisticated’ ingredients);
it consists of slices of orange (blood orange is great but not necessary), very thinly sliced halved red onions, whole pitted black olives, cautious sprinkling of coarse salt and quite generous drizzle of intensive extra virgin olive oil (optionally – few slices of very firm, almost unripe tomatoes) and (really few) cut in thin stripes / shredded basil leaves

]]> By: Sabrina http://smittenkitchen.com/2010/01/mixed-citrus-salad-with-feta-and-mint/#comment-350268 Sabrina Wed, 17 Feb 2010 13:43:49 +0000 http://smittenkitchen.com/?p=5604#comment-350268 I made this last night! it was so delicious and a total breath of fresh air. i have leftover i'm bringing for lunch today and feel so virtuous eating all that vitamin C! thanks for another great recipe. I made this last night! it was so delicious and a total breath of fresh air. i have leftover i’m bringing for lunch today and feel so virtuous eating all that vitamin C! thanks for another great recipe.

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