Comments on: edna mae’s sour cream pancakes

By: Deborah

Deborah — Sun, 20 May 2012 14:39:40 +0000

I cannot believe how many pancakes I got out of 7 tablespoons of flour!!! My sour cream is from the co-op and VERY thick, so I think I’ll add a splash of milk next time to thin down the “batter” a little bit, but these are SO good, and full of protein instead of mostly carbs, so healthy yumminess too!

By: simon in japan

simon in japan — Thu, 03 May 2012 02:01:40 +0000

Ha ha. I read the blog intro to get the recipe and thought the short fat balding guy was a husband. Hope you baby is growing up healthy and strong, he’s lucky to have such a good cook for a mum. thanks for the cool web site. I’ll be back.

By: mary

mary — Wed, 11 Apr 2012 17:42:47 +0000

These are the best pancakes I have ever had. I was really feeling cake deprived and this totally took care of that need. I think the cast iron skillet made a difference as well. I rarely use mine for this kind of thing.I will from now on.
They were perfection. Next time I will add blueberries.

By: Cammie

Cammie — Wed, 07 Mar 2012 14:14:18 +0000

That was the best pancake recipe ever!!!! They were so fluffy and light,cooked well!!!! I added bluberries to mine, those pancakes were mmmmm mmmmm good!!! Thank you so much! I am here in Bermuda islands and that was a perfect easy recipe to make for my little girl before school!!!

By: Judy

Judy — Sun, 15 Jan 2012 18:53:58 +0000

These pacakes are out of this world…..Not sweet, fluffy, easy to make and a good use for some left over sour cream. THANK YOU Edna Mae for your ingenuity and sharing with us. Usually sour cream in the fridge means guests. And left over sour cream means Edna Mae’s pancakes for sure. They are excellent for guests the next morning.

By: nancy

nancy — Sun, 06 Nov 2011 20:23:17 +0000

Just made this for breakfast so good!! Love it!!!

By: Amanda

Amanda — Thu, 29 Sep 2011 20:28:34 +0000

I made these the other day and loved them. I did not read Pancake 101 and so I burnt every last pancake, but yet we ate all of them (which can’t be said when I make them from Bisquick and burn them all). So I’d have to say, great recipe!

By: kaceyt @ om&nom

kaceyt @ om&nom — Mon, 01 Aug 2011 12:27:54 +0000

just made these pancakes for breakfast…delicious! so light and fluffy, just like pancakes are meant to be!

By: meaghan

meaghan — Mon, 04 Jul 2011 14:58:43 +0000

First time commenter- multiple time smitten kitchen recipe maker. These were the best pancakes my family has ever had (we took a vote:) )
Love your blog!

By: deb

deb — Sun, 15 May 2011 16:05:47 +0000

The pancake is a bit eggier than others. It may have no just not been for you -- sorry that you did not like them! I hope there are others you may like in the archives.