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	<title>Comments on: ridiculously easy butterscotch sauce</title>
	<atom:link href="http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/</link>
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		<title>By: Sandra Reading</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1795781</link>
		<dc:creator>Sandra Reading</dc:creator>
		<pubDate>Sat, 21 Apr 2012 14:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1795781</guid>
		<description>just made this sauce to go over some ice cream...omg devine</description>
		<content:encoded><![CDATA[<p>just made this sauce to go over some ice cream&#8230;omg devine</p>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1774246</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Fri, 13 Apr 2012 01:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1774246</guid>
		<description>Hi Brian -- I am looking into the Pinterest trouble. So sorry for the hold-up.</description>
		<content:encoded><![CDATA[<p>Hi Brian &#8212; I am looking into the Pinterest trouble. So sorry for the hold-up.</p>
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		<title>By: Brian L. Baker</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1768042</link>
		<dc:creator>Brian L. Baker</dc:creator>
		<pubDate>Wed, 11 Apr 2012 00:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1768042</guid>
		<description>I&#039;m coming late to this recipe, but it looks fabulous.  I wonder, though, why I cannot pin it on Pinterest - either with the pin it link you provide, or with my tool bar button.  I&#039;d love to share this delicious looking recipe, but cannot, right now.</description>
		<content:encoded><![CDATA[<p>I&#8217;m coming late to this recipe, but it looks fabulous.  I wonder, though, why I cannot pin it on Pinterest &#8211; either with the pin it link you provide, or with my tool bar button.  I&#8217;d love to share this delicious looking recipe, but cannot, right now.</p>
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	<item>
		<title>By: Mariana</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1724165</link>
		<dc:creator>Mariana</dc:creator>
		<pubDate>Sun, 25 Mar 2012 19:22:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1724165</guid>
		<description>Wow! great recipe! I made a banana pavlova and wanted a butterscothc sauce to drizzle over it. It came out delicious! perfect consistency and tasted great with bananas/cream/meringure!</description>
		<content:encoded><![CDATA[<p>Wow! great recipe! I made a banana pavlova and wanted a butterscothc sauce to drizzle over it. It came out delicious! perfect consistency and tasted great with bananas/cream/meringure!</p>
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	<item>
		<title>By: April</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1583283</link>
		<dc:creator>April</dc:creator>
		<pubDate>Wed, 08 Feb 2012 21:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1583283</guid>
		<description>WOW! I have made this 3 times since finding the recipe a few weeks ago. It really is so simple and absolutely delicious! Let me tell you, the end result compared to ANY store bought product, far surpasses the nominal amount of time required to make this sauce! I would go so far as to say that it&#039;s dangerously addictive! I used it to drizzle...ok so maybe it was more than a drizzle, over a croissant pudding I made (similar to bread pudding but kicked up quite a few notches) and I decided to &quot;spike&quot; this batch of butterscotch sauce w/ rum and LAWD HAVE MERCY! It was divine, words fail. Anyway, for anyone who is on the fence about making this; y&#039;all best get on over, you will NOT regret it. I love this blog Deb, thanks for sharing!!</description>
		<content:encoded><![CDATA[<p>WOW! I have made this 3 times since finding the recipe a few weeks ago. It really is so simple and absolutely delicious! Let me tell you, the end result compared to ANY store bought product, far surpasses the nominal amount of time required to make this sauce! I would go so far as to say that it&#8217;s dangerously addictive! I used it to drizzle&#8230;ok so maybe it was more than a drizzle, over a croissant pudding I made (similar to bread pudding but kicked up quite a few notches) and I decided to &#8220;spike&#8221; this batch of butterscotch sauce w/ rum and LAWD HAVE MERCY! It was divine, words fail. Anyway, for anyone who is on the fence about making this; y&#8217;all best get on over, you will NOT regret it. I love this blog Deb, thanks for sharing!!</p>
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		<title>By: Frances</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1299527</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Thu, 15 Dec 2011 05:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1299527</guid>
		<description>Butterscotch sauce made with great success, first a single batch (which just fits in a little 8 oz. jelly jar with enough left over for sampling) and then a double batch and I think it will be followed by another double batch... all into more jelly jars and into the fridge and off to deserving friends.

I will note that I accidentally made batch number 2 a browned-butter butterscotch, which did not hurt it one bit.</description>
		<content:encoded><![CDATA[<p>Butterscotch sauce made with great success, first a single batch (which just fits in a little 8 oz. jelly jar with enough left over for sampling) and then a double batch and I think it will be followed by another double batch&#8230; all into more jelly jars and into the fridge and off to deserving friends.</p>
<p>I will note that I accidentally made batch number 2 a browned-butter butterscotch, which did not hurt it one bit.</p>
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	<item>
		<title>By: Becky</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-1296088</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 14 Dec 2011 08:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-1296088</guid>
		<description>Would it be possible to harden this and use it in place of butterscotch chips (not available where I live) for a blondie recipe?</description>
		<content:encoded><![CDATA[<p>Would it be possible to harden this and use it in place of butterscotch chips (not available where I live) for a blondie recipe?</p>
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	<item>
		<title>By: Fran</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-626673</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Fri, 29 Apr 2011 23:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-626673</guid>
		<description>Hey just in case anyone is tempted to try to &#039;lighten up&#039; this recipe by using evaporated milk instead of heavy cream, it Does Not Work. The whole thing curdles and separates. It still tastes great, but the consistency is terrible so it&#039;s not fit to give away. However, this is a fantastic recipe when made the right way. :)</description>
		<content:encoded><![CDATA[<p>Hey just in case anyone is tempted to try to &#8216;lighten up&#8217; this recipe by using evaporated milk instead of heavy cream, it Does Not Work. The whole thing curdles and separates. It still tastes great, but the consistency is terrible so it&#8217;s not fit to give away. However, this is a fantastic recipe when made the right way. :)</p>
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	<item>
		<title>By: abby</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-601728</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Sat, 19 Mar 2011 01:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-601728</guid>
		<description>I love your &quot;surprise me&quot; feature on the site.  Have this cooling on my counter as I sit here!</description>
		<content:encoded><![CDATA[<p>I love your &#8220;surprise me&#8221; feature on the site.  Have this cooling on my counter as I sit here!</p>
]]></content:encoded>
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	<item>
		<title>By: Ann</title>
		<link>http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/#comment-563223</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 25 Jan 2011 13:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=5376#comment-563223</guid>
		<description>I&#039;ve made this sauce so many times. It&#039;s my favorite recipe on your blog. It&#039;s the best ice cream sauce I&#039;ve ever had. Plus, it&#039;s so easy to make.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this sauce so many times. It&#8217;s my favorite recipe on your blog. It&#8217;s the best ice cream sauce I&#8217;ve ever had. Plus, it&#8217;s so easy to make.</p>
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