Comments on: how to host brunch (and still sleep in) http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1534760 deb Sat, 28 Jan 2012 19:15:13 +0000 http://smittenkitchen.com/?p=5419#comment-1534760 Melissa -- What size is the oven? I do all of the cooking for this site and life in a 2/3-size oven, which is pretty standard in NYC apartments. Melissa — What size is the oven? I do all of the cooking for this site and life in a 2/3-size oven, which is pretty standard in NYC apartments.

]]> By: Melissa http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1530530 Melissa Fri, 27 Jan 2012 05:20:52 +0000 http://smittenkitchen.com/?p=5419#comment-1530530 So I am a college student who loves everything on this website. I really love all these brunch tips and really want to make brunch for all my friends at school. The problem is I only have access to one small oven (toaster ovens aren't even allowed here). Any advice on how to make this limited space work? So I am a college student who loves everything on this website. I really love all these brunch tips and really want to make brunch for all my friends at school. The problem is I only have access to one small oven (toaster ovens aren’t even allowed here). Any advice on how to make this limited space work?

]]> By: reena http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1351432 reena Sun, 25 Dec 2011 16:08:05 +0000 http://smittenkitchen.com/?p=5419#comment-1351432 Like Ali, I just wanted to say thanks. All these recipes made Christmas morning with a one year old very easy. Everything was delicious and he ate a whole serving of the eggs with spinach himself! Like Ali, I just wanted to say thanks. All these recipes made Christmas morning with a one year old very easy. Everything was delicious and he ate a whole serving of the eggs with spinach himself!

]]> By: Ali D http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1292994 Ali D Tue, 13 Dec 2011 15:19:32 +0000 http://smittenkitchen.com/?p=5419#comment-1292994 I just wanted to thank you for this awesome outline-for-a-brunch. At almost 9 mos pregnant myself, I co-hosted a pre-baby brunch last weekend for a friend a couple of weeks ahead of me. Per your instruction, I was able to do all of the prep ahead of time which made it sooooo much easier for myself than it could have been. The food was perfect and everyone was happy, especially the guest of honor. ps: I could have eaten a whole pan of that french toast solo. Once my stomach has its real estate back I may do just that. I just wanted to thank you for this awesome outline-for-a-brunch. At almost 9 mos pregnant myself, I co-hosted a pre-baby brunch last weekend for a friend a couple of weeks ahead of me. Per your instruction, I was able to do all of the prep ahead of time which made it sooooo much easier for myself than it could have been. The food was perfect and everyone was happy, especially the guest of honor.

ps: I could have eaten a whole pan of that french toast solo. Once my stomach has its real estate back I may do just that.

]]> By: deb http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1258323 deb Mon, 05 Dec 2011 18:06:35 +0000 http://smittenkitchen.com/?p=5419#comment-1258323 Just a few minutes longer. Just a few minutes longer.

]]> By: BK http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1258128 BK Mon, 05 Dec 2011 17:15:08 +0000 http://smittenkitchen.com/?p=5419#comment-1258128 These recipes look great! I'm going to try the baked eggs with spinach and mushroom this weekend. If I want to cook the eggs all the way, how long should I bake it? These recipes look great! I’m going to try the baked eggs with spinach and mushroom this weekend. If I want to cook the eggs all the way, how long should I bake it?

]]> By: Dustyn http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1196161 Dustyn Wed, 23 Nov 2011 07:04:56 +0000 http://smittenkitchen.com/?p=5419#comment-1196161 Writing these down for this weekend to practise and then keen for utilising these at the beach house in the upcoming Summer months (in Australia anyway). Thanks so much, you're so clever! Writing these down for this weekend to practise and then keen for utilising these at the beach house in the upcoming Summer months (in Australia anyway). Thanks so much, you’re so clever!

]]> By: Shelly http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-1007052 Shelly Mon, 17 Oct 2011 23:44:02 +0000 http://smittenkitchen.com/?p=5419#comment-1007052 I am hosting a brunch after my son's baptism next month and I'm so happy to have found this! Thanks for the great ideas! I am hosting a brunch after my son’s baptism next month and I’m so happy to have found this! Thanks for the great ideas!

]]> By: NYC http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-748288 NYC Mon, 27 Jun 2011 18:39:00 +0000 http://smittenkitchen.com/?p=5419#comment-748288 This post was perfect in helping me plan a brunch for 30 people. Made the boozy french toast (added apples and raisins to one batch), eggs cooked in pancetta cups (recipes all over the web), Eggs cooked in tomato cups w Romaine Pesto (for the vegeterians), roasted fingerling potatos, Ina's watermelon, feta and arugula salad, asparagus wrapped in prosciutto from the NYT, Ina's roasted salmon with herbs, and bagels w cc. Success! All the dishes were wonderful. Thank you!! This post was perfect in helping me plan a brunch for 30 people. Made the boozy french toast (added apples and raisins to one batch), eggs cooked in pancetta cups (recipes all over the web), Eggs cooked in tomato cups w Romaine Pesto (for the vegeterians), roasted fingerling potatos, Ina’s watermelon, feta and arugula salad, asparagus wrapped in prosciutto from the NYT, Ina’s roasted salmon with herbs, and bagels w cc. Success! All the dishes were wonderful.

Thank you!!

]]> By: deb http://smittenkitchen.com/2009/12/how-to-host-brunch-and-still-sleep-in/#comment-620009 deb Wed, 20 Apr 2011 02:47:29 +0000 http://smittenkitchen.com/?p=5419#comment-620009 KW -- 300 for 15 or 20 minutes. It will depend on their size. I like to heat them until they get crisp again. A foil lined baking sheet saves mess. KW — 300 for 15 or 20 minutes. It will depend on their size. I like to heat them until they get crisp again. A foil lined baking sheet saves mess.

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