Comments on: creamed mushrooms on chive butter toast

By: Amanda

Amanda — Sun, 13 Nov 2011 00:22:05 +0000

HEAVEN. Creamy, savory, mushroomy heaven. Such a simple recipe that has so much satisfying flavor and depth. I made it with other appetizers for a tapas-style football party. Everyone loved it. I stirred my chives in with the mushroom mixture at the very end instead of sprinkling them on top. The next day we ate the leftovers on toast with a fried egg. If possible, it was even more divine. Thanks Deb!

By: Lauren

Lauren — Mon, 24 Jan 2011 05:52:11 +0000

OMG, just ate this for dinner… DELICIOUS. I didn’t buy brioche so I just used some wheat sourdough from a local bakery. The mushrooms are insaaaane; this recipe is definitely in my top 3 mushrooms recipes ever! It didn’t yield a lot at the end–just enough for 2 people as a light dinner. We wished we had more after we ate all of it. Fantastic and rich but not too rich!

By: deb

deb — Wed, 15 Dec 2010 19:23:47 +0000

Good question — perhaps a cup?

By: Jerri

Jerri — Wed, 15 Dec 2010 05:01:32 +0000

Hi Deb, do you remember about what the finished volume of the mushrooms were? (i.e. a cup or so?) I need to transport this to a potluck and am trying to figure out if I have a pretty transport container of the right size. Thanks!

By: Ena

Ena — Tue, 16 Nov 2010 08:54:02 +0000

This was so good. I love the simple but at the same time amazing taste.

By: Carolyn

Carolyn — Thu, 28 Oct 2010 22:02:17 +0000

Cleaning mushrooms: I rinse mine en masse very quickly (drain on paper towel) and then peel them. It sounds tedius, but it’s actually the easiest thing in the world! (My mother-in-law used to do it.) You’re guaranteed to have pristine-clean mushrooms to use in your recipes. Just take a small paring knife and grab a little flap of mushroom where it begins to fold from the outside to the inside, and pull. You can do an entire box in minutes. I hope this helps a bit with the wash/don’t wash controversy. Rinse & peel. Voila!

By: Antonio

Antonio — Sat, 27 Feb 2010 09:37:08 +0000

A very original and delicious recipe, thanks

By: Francheska

Francheska — Mon, 25 Jan 2010 16:22:35 +0000

Just ate this, But with poached eggs and I declare it my new favorite breakfast, I hereby re-name it poor woman’s caviar!!

By: kittychatalot

kittychatalot — Mon, 18 Jan 2010 20:36:05 +0000

I made these Christmas Eve with mixed mushrooms and they were delicios. Big Big Hit!

By: MemeGRL

MemeGRL — Sun, 17 Jan 2010 19:09:20 +0000

These were heaven on a rainy Sunday. Thank you.