Comments on: coffee toffee http://smittenkitchen.com/2009/12/coffee-toffee/ Sat, 11 Feb 2012 11:23:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: robin http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1376268 robin Thu, 29 Dec 2011 23:35:05 +0000 http://smittenkitchen.com/?p=5288#comment-1376268 I made this over the holidays and gave it out in small batches to a whole bunch of different people and EVERYONE raved about it. It was definitely a stand-out among the other stuff I made. Planning to make more and double it for a New Year's Day open house (for which I made your Buckeyes last year and got raves on those as well!). Happy New Year! I made this over the holidays and gave it out in small batches to a whole bunch of different people and EVERYONE raved about it. It was definitely a stand-out among the other stuff I made. Planning to make more and double it for a New Year’s Day open house (for which I made your Buckeyes last year and got raves on those as well!). Happy New Year!

]]> By: pamelamama http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1353782 pamelamama Mon, 26 Dec 2011 05:03:50 +0000 http://smittenkitchen.com/?p=5288#comment-1353782 Came out delicious! Separated a little at the end, but we blotted that part up with a towel and instantly forgot about it. Thanks! I enjoy your site so much! Came out delicious! Separated a little at the end, but we blotted that part up with a towel and instantly forgot about it. Thanks! I enjoy your site so much!

]]> By: deb http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1342518 deb Sat, 24 Dec 2011 01:13:28 +0000 http://smittenkitchen.com/?p=5288#comment-1342518 I use unsalted but if you only have salted around, skip any additional table salt and limit sea salt to a pinch. I use unsalted but if you only have salted around, skip any additional table salt and limit sea salt to a pinch.

]]> By: Onanda http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1341523 Onanda Fri, 23 Dec 2011 18:42:32 +0000 http://smittenkitchen.com/?p=5288#comment-1341523 Would this be made using salted or unsalted butter, please? Would this be made using salted or unsalted butter, please?

]]> By: Kirsten http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1168689 Kirsten Sat, 19 Nov 2011 04:36:04 +0000 http://smittenkitchen.com/?p=5288#comment-1168689 Hi! I love your blog! How long should it take for the mixture to get to 300 degrees? Thanks! Hi! I love your blog! How long should it take for the mixture to get to 300 degrees? Thanks!

]]> By: Andrea http://smittenkitchen.com/2009/12/coffee-toffee/#comment-1124223 Andrea Sat, 12 Nov 2011 00:55:21 +0000 http://smittenkitchen.com/?p=5288#comment-1124223 You should seriously try molasses directly in your cup of coffee. Molasses/ maple syrup + coffee = DECADENT. If you use unsulfered, you get a little boost of iron, too! A great excuse to use a LITTLE more than maybe you should... ;) You should seriously try molasses directly in your cup of coffee. Molasses/ maple syrup + coffee = DECADENT. If you use unsulfered, you get a little boost of iron, too! A great excuse to use a LITTLE more than maybe you should… ;)

]]> By: Maggie http://smittenkitchen.com/2009/12/coffee-toffee/#comment-684225 Maggie Fri, 27 May 2011 10:55:57 +0000 http://smittenkitchen.com/?p=5288#comment-684225 Made these last night, and they were delicious -- just like all your recipes. Thanks, Deb! Made these last night, and they were delicious — just like all your recipes. Thanks, Deb!

]]> By: Holly http://smittenkitchen.com/2009/12/coffee-toffee/#comment-632582 Holly Wed, 04 May 2011 05:08:49 +0000 http://smittenkitchen.com/?p=5288#comment-632582 I made this last night for my boyfriend and I and it was amazing! He loves it so much. Thanks for another great recipe :D Trying molasses was a great idea. I made this last night for my boyfriend and I and it was amazing! He loves it so much. Thanks for another great recipe :D Trying molasses was a great idea.

]]> By: Amanda Z. http://smittenkitchen.com/2009/12/coffee-toffee/#comment-510738 Amanda Z. Thu, 30 Dec 2010 18:30:58 +0000 http://smittenkitchen.com/?p=5288#comment-510738 Hello! I just made 5 batches of these to give out as gifts and have been getting rave reviews. We had never made a "candy" before and my husband was pretty much licking out the pan between each set. And we are also smitten with your cranberry cake, which is pretty much memorized by now. Thank you for all your amazing recipes! With love from St. Louis. Hello! I just made 5 batches of these to give out as gifts and have been getting rave reviews. We had never made a “candy” before and my husband was pretty much licking out the pan between each set. And we are also smitten with your cranberry cake, which is pretty much memorized by now.

Thank you for all your amazing recipes! With love from St. Louis.

]]> By: cathy http://smittenkitchen.com/2009/12/coffee-toffee/#comment-509736 cathy Wed, 29 Dec 2010 23:40:16 +0000 http://smittenkitchen.com/?p=5288#comment-509736 hello! For the past 5-8 YEARS I have been looking for espresso powder. Now it's a standard thing that no matter WHAT city we are in....I go hunting for 'espresso powder' because so many recipes call for it! I live in Canada and even though I have travelled throughout the states I still can't find it. Help????? hello! For the past 5-8 YEARS I have been looking for espresso powder. Now it’s a standard thing that no matter WHAT city we are in….I go hunting for ‘espresso powder’ because so many recipes call for it! I live in Canada and even though I have travelled throughout the states I still can’t find it. Help?????

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