Comments on: balsamic braised brussels with pancetta http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gavin http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1589226 Gavin Fri, 10 Feb 2012 02:49:28 +0000 http://smittenkitchen.com/?p=5236#comment-1589226 look so good, the most underrated veggie look so good, the most underrated veggie

]]> By: Laura http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1538758 Laura Mon, 30 Jan 2012 03:26:37 +0000 http://smittenkitchen.com/?p=5236#comment-1538758 Made these tonight with the buttermilk roast chicken. So good. I had some rosemary in the fridge so I added that with the thyme to the bread crumbs. Amazing. Made these tonight with the buttermilk roast chicken. So good. I had some rosemary in the fridge so I added that with the thyme to the bread crumbs. Amazing.

]]> By: deb http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1199535 deb Wed, 23 Nov 2011 17:47:24 +0000 http://smittenkitchen.com/?p=5236#comment-1199535 There's no pancetta replacement (worth eating, IMHO, unless you want to eat some sort of fakebacon) but this is good without it. There’s no pancetta replacement (worth eating, IMHO, unless you want to eat some sort of fakebacon) but this is good without it.

]]> By: Charlotte http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1199264 Charlotte Wed, 23 Nov 2011 17:11:33 +0000 http://smittenkitchen.com/?p=5236#comment-1199264 just curious.. if you were to make a vegetarian twist on this, what would you suggest in place of the pancetta? (I'm sorry to even ask as I'm sure there's no real replacement) just curious.. if you were to make a vegetarian twist on this, what would you suggest in place of the pancetta? (I’m sorry to even ask as I’m sure there’s no real replacement)

]]> By: Lasara http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1079408 Lasara Tue, 08 Nov 2011 05:35:21 +0000 http://smittenkitchen.com/?p=5236#comment-1079408 What do you think about making these one day ahead of time? And for 10 people? What do you think about making these one day ahead of time? And for 10 people?

]]> By: Beti http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-1016758 Beti Fri, 21 Oct 2011 19:29:34 +0000 http://smittenkitchen.com/?p=5236#comment-1016758 @Sarah on January 9, 2010 - you might try white balsamic vinegar (I've found it at Trader Joe's). The flavor isn't as sweet as dark but it's still pretty good. Thanks for the recipe, Deb. Like some others commented, I'm trying to like sprouts (they are such pretty little vegetables!) but haven't been converted yet. I'll figure out a vegetarian replacement for the pancetta and give it a go. @Sarah on January 9, 2010 – you might try white balsamic vinegar (I’ve found it at Trader Joe’s). The flavor isn’t as sweet as dark but it’s still pretty good.

Thanks for the recipe, Deb. Like some others commented, I’m trying to like sprouts (they are such pretty little vegetables!) but haven’t been converted yet. I’ll figure out a vegetarian replacement for the pancetta and give it a go.

]]> By: Alice http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-987047 Alice Mon, 10 Oct 2011 17:11:35 +0000 http://smittenkitchen.com/?p=5236#comment-987047 Made these last night and served with pork tenderloin and goat cheese mashed potatoes. Brussels sprouts were a big hit! Loved the flavors and textures and my husband put his vote in for these at Thanksgiving. Thanks for getting me out of our roasted Brussels sprouts rut! Made these last night and served with pork tenderloin and goat cheese mashed potatoes. Brussels sprouts were a big hit! Loved the flavors and textures and my husband put his vote in for these at Thanksgiving. Thanks for getting me out of our roasted Brussels sprouts rut!

]]> By: Camille http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-917306 Camille Wed, 14 Sep 2011 17:28:05 +0000 http://smittenkitchen.com/?p=5236#comment-917306 Made this for dinner last night--it was absolutely delicious. I had chorizo on hand, so used that instead of pancetta, used a little less than half the amount of butter suggested, and cooked the Brussels (and onions, chorizo and garlic) first, then removed from the pan to make the glaze, before adding everything back to the pan to let it all mingle. I found the glaze to be a little to sweet with just the Brussels alone, so I also made some quinoa to go along with it. Will definitely be making this again. Made this for dinner last night–it was absolutely delicious. I had chorizo on hand, so used that instead of pancetta, used a little less than half the amount of butter suggested, and cooked the Brussels (and onions, chorizo and garlic) first, then removed from the pan to make the glaze, before adding everything back to the pan to let it all mingle. I found the glaze to be a little to sweet with just the Brussels alone, so I also made some quinoa to go along with it. Will definitely be making this again.

]]> By: Julie http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-587056 Julie Sun, 13 Feb 2011 04:41:37 +0000 http://smittenkitchen.com/?p=5236#comment-587056 I made these for a dinner party and they were a huge hit. Absolutely delicious. I used onion instead of shallot and bacon instead of pancetta (limitations of supermarket and wallet). I also cut half the butter - next time I might cut all the butter. The fat from the bacon would be enough to keep it rich. I made these for a dinner party and they were a huge hit. Absolutely delicious. I used onion instead of shallot and bacon instead of pancetta (limitations of supermarket and wallet). I also cut half the butter – next time I might cut all the butter. The fat from the bacon would be enough to keep it rich.

]]> By: Jennie B http://smittenkitchen.com/2009/12/balsamic-braised-brussels-with-pancetta/#comment-560353 Jennie B Wed, 19 Jan 2011 23:39:41 +0000 http://smittenkitchen.com/?p=5236#comment-560353 SOOOO delicious!!!!! Instead of pancetta I added butter beans and it was a delicious meal that just warmed me up inside!! Will definitely make this again. And Jacob is adorable! Thanks Deb! SOOOO delicious!!!!! Instead of pancetta I added butter beans and it was a delicious meal that just warmed me up inside!! Will definitely make this again. And Jacob is adorable! Thanks Deb!

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